Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology
Therefore, cassava-soybean intercropping can effectively alleviate the obstacles of continuous cassava cropping by affecting the accumulation of metabolites and microbial community structure in continuous cropping soil, thereby improving the adverse factors of severe soil acidification, soil compaction, and nutrient decline.
Authors
- Hengrui Li
- Huixian Chen (ORCID: https://orcid.org/0000-0003-2808-5360)
- Zhenhua Liang
- Zhenling Huang
- Xiu Lan
- Haixia Yang (ORCID: https://orcid.org/0009-0008-4054-0219)
- Wanling Wei
- Sheng Cao
- Lixia Ruan
- Wen He
Institutions
- Guangxi Academy of Agricultural Science (CN)
Publication Details
- Journal
- Frontiers in Microbiology
- Published
- 2025-02-10
- DOI
- https://doi.org/10.3389/fmicb.2025.1531212
- Citations
- 8
- Primary Topic
- Cassava research and cyanide
- Type
- article
- Field-Weighted Citation Impact
- 14.00
Funders
- Natural Science Foundation of Guangxi Province
- National Key Research and Development Program of China