Feeling the burn: young fish struggle in acidic water

Climate change has many effects on aquatic environments, including changes in temperature and chemicals in the water. One chemical, carbon dioxide (CO2), is discussed a lot among scientists because it has a big impact on how acidic the water is (pH, or the number of hydrogen molecules in the water). More CO2 in water makes the water more acidic, which can cause problems for aquatic animals and plants. Many adult animals can handle changes in water acidity, but earlier stages of life (e.g. eggs, larvae) in animals such as fish might not tolerate even small increases in acidity. This is because fish eggs and larvae do not have the fully developed body parts that are resistant to changes in acidity and may not be able to escape higher acidity areas as well as adults can. Knowing this, Grace Wallace, Rosemary Minns and Caleb Hasler of the University of Winnipeg, Canada, were particularly interested in how small increases in acidity might affect the eggs and larvae of Japanese medaka (Oryzias latipes), a fast-growing freshwater fish that is often raised and studied in laboratories.To study this, Wallace's team bred medaka and raised their offspring for 9 days. At 3 days old, the medaka inside the eggs had developed beating hearts, so Wallace decided to place the eggs into acidic water for 24 h at this time, to see whether it changed their heartbeats. Different groups of eggs were placed into five different levels of acidic water from normal (pH 7.1) to more acidic (pH 6.4, 6.1 and 5.8), to the most acidic (pH 5.7). The researchers found that the fish's heartbeats slowed more every time the water became more acidic. Wallace and her colleagues suggested that the more acidic water (and higher CO2) might have affected the communication systems in the heart, causing the heart muscle to beat slower. Wallace also recorded how often the medaka moved inside the eggs: while they moved more when the water was slightly acidic (pH 6.4), movement did not increase further when the water became even more acidic (pH 6.1, 5.8 and 5.7).After the acidic water treatment, the scientists tracked how many eggs survived for 4 days. Like the heartbeat results, Wallace found that eggs survived better in less acidic water, possibly because the fish's hearts beat better in less acidic water. When the medaka hatched, Wallace placed a group of 9 day old larvae in the same levels of acidic water for 24 h. This time, the researchers were interested in the swimming behaviour of the larvae, as lower pH has been shown to change different behaviours of larval fish of other species. Wallace placed the larvae into a circular tank and recorded how much time each fish spent in the centre or close to the walls of the tank over the course of 10 min. She also measured how far and fast the larvae swam during this time.Interestingly, there was no change in how far or fast the larvae swam. However, in some of the acidic waters (pH 6.4 and 5.8), larvae spent more time in the inside zone of the circular tank. Wallace found this strange because their behaviour did not change like their heartbeat across acidic water levels, showing that some body systems in medaka may respond more to acidity than others.Although Wallace noted that medaka raised in the laboratory might act differently than in the wild, more acidic water still caused the heartbeats of these fish to slow down. However, their swimming behaviour might be more resilient to increases in acidity. This suggests that medaka, and potentially other freshwater fish, may not survive if climate change causes aquatic environments to become more acidic.

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Publication Details

Journal
Journal of Experimental Biology
Published
2025-02-01
DOI
https://doi.org/10.1242/jeb.249930
Primary Topic
Ocean Acidification Effects and Responses
Type
article
Field-Weighted Citation Impact
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article

Feeling the burn: young fish struggle in acidic water

Alexandra N. Schoen
Journal of Experimental Biology
Ocean Acidification Effects and Responses
article

Feeling the burn: young fish struggle in acidic water

Alexandra N. Schoen
article en

Abstract

Climate change has many effects on aquatic environments, including changes in temperature and chemicals in the water. One chemical, carbon dioxide (CO2), is discussed a lot among scientists because it has a big impact on how acidic the water is (pH, or the number of hydrogen molecules in the water). More CO2 in water makes the water more acidic, which can cause problems for aquatic animals and plants. Many adult animals can handle changes in water acidity, but earlier stages of life (e.g. eggs, larvae) in animals such as fish might not tolerate even small increases in acidity. This is because fish eggs and larvae do not have the fully developed body parts that are resistant to changes in acidity and may not be able to escape higher acidity areas as well as adults can. Knowing this, Grace Wallace, Rosemary Minns and Caleb Hasler of the University of Winnipeg, Canada, were particularly interested in how small increases in acidity might affect the eggs and larvae of Japanese medaka (Oryzias latipes), a fast-growing freshwater fish that is often raised and studied in laboratories.To study this, Wallace's team bred medaka and raised their offspring for 9 days. At 3 days old, the medaka inside the eggs had developed beating hearts, so Wallace decided to place the eggs into acidic water for 24 h at this time, to see whether it changed their heartbeats. Different groups of eggs were placed into five different levels of acidic water from normal (pH 7.1) to more acidic (pH 6.4, 6.1 and 5.8), to the most acidic (pH 5.7). The researchers found that the fish's heartbeats slowed more every time the water became more acidic. Wallace and her colleagues suggested that the more acidic water (and higher CO2) might have affected the communication systems in the heart, causing the heart muscle to beat slower. Wallace also recorded how often the medaka moved inside the eggs: while they moved more when the water was slightly acidic (pH 6.4), movement did not increase further when the water became even more acidic (pH 6.1, 5.8 and 5.7).After the acidic water treatment, the scientists tracked how many eggs survived for 4 days. Like the heartbeat results, Wallace found that eggs survived better in less acidic water, possibly because the fish's hearts beat better in less acidic water. When the medaka hatched, Wallace placed a group of 9 day old larvae in the same levels of acidic water for 24 h. This time, the researchers were interested in the swimming behaviour of the larvae, as lower pH has been shown to change different behaviours of larval fish of other species. Wallace placed the larvae into a circular tank and recorded how much time each fish spent in the centre or close to the walls of the tank over the course of 10 min. She also measured how far and fast the larvae swam during this time.Interestingly, there was no change in how far or fast the larvae swam. However, in some of the acidic waters (pH 6.4 and 5.8), larvae spent more time in the inside zone of the circular tank. Wallace found this strange because their behaviour did not change like their heartbeat across acidic water levels, showing that some body systems in medaka may respond more to acidity than others.Although Wallace noted that medaka raised in the laboratory might act differently than in the wild, more acidic water still caused the heartbeats of these fish to slow down. However, their swimming behaviour might be more resilient to increases in acidity. This suggests that medaka, and potentially other freshwater fish, may not survive if climate change causes aquatic environments to become more acidic.

Journal of Experimental BiologyVol. 228(3)
The University of Winnipeg (CA)
Openalex Percentile: Top 98%
Ocean Acidification Effects and Responses
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