Maternal Employment and Nutritional Outcomes in Rural Bangladeshi Children

Background: Maternal employment and caregiving practices significantly influence children's nutritional outcomes. In urban Bangladesh, working mothers face challenges in balancing their careers and childcare, which can impact their children's health. Objective: To investigate the influence of maternal employment, socio-demographic factors, childcare practices, and maternal knowledge on the nutritional status of children under 5 years of age in rural Bangladesh Methods: A cross-sectional study was conducted in three upazilas (Rampal, Botiaghata, and Dumuria) of Khulna District, Bangladesh, from July to December 2023. The study involved 190 working mothers of children under 5 years of age. Data were collected through structured interviews, including maternal socio-demographics, feeding practices, and childcare arrangements. Nutritional status was assessed using anthropometric measures, including height-for-age (stunting), weight-for-age (underweight), and weight-for-height (wasting). Dietary diversity scores were calculated based on food group consumption. Statistical analyses determined associations between maternal and child characteristics and nutritional outcomes. Results: The mean age of mothers was 34.2 ± 5.6 years, and 72.1% had a master’s degree. The majority (68.4%) worked as secondary school teachers. Nutritionally, 15.8% of children were stunted, 12.1% underweight, and 8.4% wasted. A positive association was found between exclusive breastfeeding, maternal education, and children's dietary diversity with improved nutritional outcomes (p < 0.05). Grandparent caregiving was associated with a lower risk of poor nutrition (adjusted OR = 0.65, 95% CI: 0.45-0.94). Maternal working hours (>8 hours) negatively impacted children's nutrition (adjusted OR = 1.86, 95% CI: 1.24-2.78). Conclusion: This study highlights the significant influence of maternal education, breastfeeding, and childcare arrangements on children's nutritional status in urban Bangladesh. There is a need for supportive policies to help working mothers balance their roles and ensure better nutritional outcomes for their children.

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Publication Details

Journal
Bangladesh Journal of Food and Nutrition
Published
2025-02-10
DOI
https://doi.org/10.70945/bjfn.2025.v02i01.017
Citations
1
Primary Topic
Child Nutrition and Water Access
Type
article
Field-Weighted Citation Impact
1.12
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article

Maternal Employment and Nutritional Outcomes in Rural Bangladeshi Children

1 citations
Bangladesh Journal of Food and Nutrition
Child Nutrition and Water Access
1.12
article

Maternal Employment and Nutritional Outcomes in Rural Bangladeshi Children

article en
1 citations

Abstract

Background: Maternal employment and caregiving practices significantly influence children's nutritional outcomes. In urban Bangladesh, working mothers face challenges in balancing their careers and childcare, which can impact their children's health. Objective: To investigate the influence of maternal employment, socio-demographic factors, childcare practices, and maternal knowledge on the nutritional status of children under 5 years of age in rural Bangladesh Methods: A cross-sectional study was conducted in three upazilas (Rampal, Botiaghata, and Dumuria) of Khulna District, Bangladesh, from July to December 2023. The study involved 190 working mothers of children under 5 years of age. Data were collected through structured interviews, including maternal socio-demographics, feeding practices, and childcare arrangements. Nutritional status was assessed using anthropometric measures, including height-for-age (stunting), weight-for-age (underweight), and weight-for-height (wasting). Dietary diversity scores were calculated based on food group consumption. Statistical analyses determined associations between maternal and child characteristics and nutritional outcomes. Results: The mean age of mothers was 34.2 ± 5.6 years, and 72.1% had a master’s degree. The majority (68.4%) worked as secondary school teachers. Nutritionally, 15.8% of children were stunted, 12.1% underweight, and 8.4% wasted. A positive association was found between exclusive breastfeeding, maternal education, and children's dietary diversity with improved nutritional outcomes (p < 0.05). Grandparent caregiving was associated with a lower risk of poor nutrition (adjusted OR = 0.65, 95% CI: 0.45-0.94). Maternal working hours (>8 hours) negatively impacted children's nutrition (adjusted OR = 1.86, 95% CI: 1.24-2.78). Conclusion: This study highlights the significant influence of maternal education, breastfeeding, and childcare arrangements on children's nutritional status in urban Bangladesh. There is a need for supportive policies to help working mothers balance their roles and ensure better nutritional outcomes for their children.

Bangladesh Journal of Food and NutritionVol. 2(1)
Karachi Medical and Dental College (PK), Khulna Medical College (BD), Jawaharlal Nehru Medical College (IN)
Zero hunger
Openalex Percentile: Top 27%
Child Nutrition and Water Access
1.12
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