Changes in the nutrient composition of top-selling packaged foods and beverages in Colombia between 2016 to 2021
These findings suggest that changes in nutrient composition of packaged foods and beverages had been marginal before the implementation of the tax and warning labeling laws.
Authors
- Mercedes Mora‐Plazas (ORCID: https://orcid.org/0000-0001-5396-8726)
- M. Parra (ORCID: https://orcid.org/0000-0002-9453-653X)
- Luis Fernando Gómez (ORCID: https://orcid.org/0000-0003-1834-3012)
- Lindsey Smith Taillie
- Luis Carlos Forero
- Sara Toquica
Institutions
- University of North Carolina at Chapel Hill (US)
- Pontificia Universidad Javeriana (CO)
- Universidad Nacional de Colombia (CO)
- Hospital Universitario San Ignacio (CO)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-02-11
- DOI
- https://doi.org/10.3389/fnut.2025.1534195
- Citations
- 1
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 1.88
Funders
- Bloomberg Philanthropies