MOTIVATION OF PROFESSIONAL ACTIVITY OF PEDAGOGICAL WORKERS

3 2 'Rannia 93' 2014 10 96 98 0,6 0,6 1 'MIP Zlata' 2014 10 97 97 1,3 1,3 2 'Bozhena' 2015 9 99 99 0,5 0,5 1 'KWS Sunset' 2016 8 84 99 0,8 0,8 1 'Licamero' 2017 7 97 98 0,6 0,6 1 min 84 91 max 99 99 S 95 98 5,4 2,4 V% 5,7 2,5 05 5 2In the wheat group, solid germination energy and seed germination varied from 82 to 100 % and on average was 92-93 %.According to the average quadratic deviation () and the coefficient of variation (V), which determine the characteristics of the variation series and the assessment of the homogeneity and the same type of group, the samples of solid wheat had a slight fluctuations in the results (germination energy = 6,4; V = 6,9; seed germination - = 6,1; V = 6,6), so the group can be considered homogeneous and the same in composition.The similarity of wheat varieties solid by the average quadratic deviation and the coefficient of variation ranged from 0,5 to 2,6 % and from 0,5 to 2,8 %, respectively.The 'Tera' for a storage of 14 years, with a coefficient of variation V = 0,5 % had a viable homogeneous grain in composition.The 'Spadschyna' and 'Remarka' for 9 and 7 years in accordance with the variation V = 2,8-2,6 % had viable, however, the heterogeneous grain composition.It can be concluded that the wheat with increasing storage time reduces the viability of seeds.Increasing the duration of storage of wheat seeds of solid contributes to better viability of grain.In addition to the biological features of the durability of seeds, the conditions of cultivation are significantly influenced by: region of cultivation, soil and climatic conditions, injury of seeds, phase of ripeness during harvesting, place of formation on the maternal plant or matrix diversity of seeds.The germination of soft and solid official samples stored in long-term storage was 98 and 93% and does not require updating for 5 years. References:1. Pichkur, O. V. (