Food security and crises: evidence from the Western Balkans

Abstract Context The world has experienced many global shocks in recent years, especially affecting vulnerable countries, people and groups. The analysis of recent impacts helps us to better understand how to build more sustainable agri-food systems. Objectives This paper aims to analyse the situation and main determinants of food security in the Western Balkans in light of the recent crises to ensure higher resilience for the future. Methods It follows a threefold approach. First, the food security situation in the different countries was analysed quantitatively using descriptive statistics of the main indicators on a time-series basis and the main determinants of food security. Second, the results of the semi-structured interviews with local experts were presented to understand the reasons for the changing patterns of food security. Third, results were validated during a hybrid workshop. Results Our findings suggest that food security and food supply were stable in most cases, while a large number of small farms, rural depopulation, climate change and harmonisation of food systems were cited as the main challenges. The COVID-19 pandemic did not appear to have a serious impacted on food security, although it has certainly accelerated the restructuring within the agri-food sectors. However, the war in Ukraine has had a greater impact, particularly in terms of high price inflation and rising prices for agricultural inputs. Conclusions This paper analysed the food security situation in the Western Balkans in the light of recent crises. Although the region has made good progress in reducing poverty and inequality in recent decades, the COVID-19 pandemic and the war in Ukraine appear to have stalled or, in some cases, even reversed this progress. This paper provides a number of policy recommendations based on the results to shape future policies of the region towards higher resilience.