Pengaruh Penggunaan Tepung Biji Durian (Durio zibethinus Murr) Terhadap Cemaran Mikroba, dan Daya Hambat Escherichia coli, Staphylococcus aureus dan Salmonella sp. Salami

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Journal
JURNAL BIOS LOGOS
Published
2024-12-30
DOI
https://doi.org/10.35799/jbl.v14i3.56145
Primary Topic
Food and Agricultural Sciences
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article
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article

Pengaruh Penggunaan Tepung Biji Durian (Durio zibethinus Murr) Terhadap Cemaran Mikroba, dan Daya Hambat Escherichia coli, Staphylococcus aureus dan Salmonella sp. Salami

Youdhie H. S. Kowel, Nova Lontaan, Sofi Sembor, Stelly Novaria Rumerung
JURNAL BIOS LOGOS
Food and Agricultural Sciences
article

Pengaruh Penggunaan Tepung Biji Durian (Durio zibethinus Murr) Terhadap Cemaran Mikroba, dan Daya Hambat Escherichia coli, Staphylococcus aureus dan Salmonella sp. Salami

Youdhie H. S. Kowel, Nova Lontaan, Sofi Sembor, Stelly Novaria Rumerung
article en

Abstract

No abstract available for this paper.
JURNAL BIOS LOGOSVol. 14(3)
Sam Ratulangi University (ID)
Openalex Percentile: Top 67%
Food and Agricultural Sciences
DOIOpen Access PDFOpenAlex
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Pengaruh Penggunaan Tepung Biji Durian (Durio zibethinus Murr) Terhadap Cemaran Mikroba, dan Daya Hambat Escherichia coli, Staphylococcus aureus dan Salmonella sp. Salami — Youdhie H. S. Kowel, Nova Lontaan, et al. · JURNAL BIOS LOGOS (2024) | TGRS Research Map | TGRS