Impact of integrated sulphur management on quality of brinjal, onion and garlic

A field experiment was conducted on sandy loam soils of Research Farm, Raja Balwant Singh College, Bichpuri, Agra (U.P.), during Rabi 2021-22 and 2022-23 to find out the impact of integrated sulphur management (Ten treatments were available: T1 = 100% NPK (control), T2 = 100% NPK + 15 kg S ha-1, T3 = 100% NPK + 30 kg S ha-1, T4 = 100% NPK + 45 kg S ha-1, T5 = 100% NPK + 60 kg S ha-1, T6 = 100% NPK + 15 kg S ha-1 + 10 t FYM ha-1, T7 = 100% NPK + 30 kg S ha-1 + 10 t FYM ha-1, T8 = 100% NPK + 45 kg S ha-1 + 10 t FYM ha-1, T9 = 100% NPK + 60 kg S ha-1 + 10 t FYM ha-1, and T10 = 150% NPK.) on growth, yield attributes and yield of onion, Brinjal and Garlic. Data from a two-year study demonstrated that diverse integrated sulphur management practices resulted in significant enhancements in quality characters of Brinjal, onion and Garlic over the control (100% RDF) during both the years. The highest quality parameters for Brinjal, including higher levels of dry matter, ascorbic acid, and crude protein content were measured with the treatment 100% NPK + 30 kg S ha-1 + 10 t FYM ha-1 (T7) was applied, followed by 100% NPK + 45 kg S ha-1 + 10 t FYM ha-1 (T8) were applied. The highest quality parameters for onions, including higher levels of dry matter, TSS (°Brix), and crude protein content were measured with the treatment where T8 (100% NPK + FYM @ 10t ha-1 + 45 kg S ha-1) was applied, followed by T9 (100% NPK + FYM @ 10t ha-1 + 60 kg S ha-1) were applied. The highest quality parameters for garlic, including higher levels of dry matter, TSS (°Brix), and crude protein content were measured with the treatment where T8 (100% NPK + FYM @ 10t ha-1 + 45 kg S ha-1) was applied, followed by T9 (100% NPK + FYM @ 10t ha-1 + 60 kg S ha-1) were applied. Thus, integration of sulphur, Farm Yard Manure and 100% RDF practice is viable option of integrated sulphur management to achieve higher quality parameters from Brinjal, onion and Garlic.

Authors

Publication Details

Journal
International Journal of Research in Agronomy
Published
2025-02-01
DOI
https://doi.org/10.33545/2618060x.2025.v8.i2a.2506
Primary Topic
Garlic and Onion Studies
Type
article
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0.00
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article

Impact of integrated sulphur management on quality of brinjal, onion and garlic

Manoj Kumar Pandey, K.R. Yadav
International Journal of Research in Agronomy
Garlic and Onion Studies
article

Impact of integrated sulphur management on quality of brinjal, onion and garlic

Manoj Kumar Pandey, K.R. Yadav
article en

Abstract

A field experiment was conducted on sandy loam soils of Research Farm, Raja Balwant Singh College, Bichpuri, Agra (U.P.), during Rabi 2021-22 and 2022-23 to find out the impact of integrated sulphur management (Ten treatments were available: T1 = 100% NPK (control), T2 = 100% NPK + 15 kg S ha-1, T3 = 100% NPK + 30 kg S ha-1, T4 = 100% NPK + 45 kg S ha-1, T5 = 100% NPK + 60 kg S ha-1, T6 = 100% NPK + 15 kg S ha-1 + 10 t FYM ha-1, T7 = 100% NPK + 30 kg S ha-1 + 10 t FYM ha-1, T8 = 100% NPK + 45 kg S ha-1 + 10 t FYM ha-1, T9 = 100% NPK + 60 kg S ha-1 + 10 t FYM ha-1, and T10 = 150% NPK.) on growth, yield attributes and yield of onion, Brinjal and Garlic. Data from a two-year study demonstrated that diverse integrated sulphur management practices resulted in significant enhancements in quality characters of Brinjal, onion and Garlic over the control (100% RDF) during both the years. The highest quality parameters for Brinjal, including higher levels of dry matter, ascorbic acid, and crude protein content were measured with the treatment 100% NPK + 30 kg S ha-1 + 10 t FYM ha-1 (T7) was applied, followed by 100% NPK + 45 kg S ha-1 + 10 t FYM ha-1 (T8) were applied. The highest quality parameters for onions, including higher levels of dry matter, TSS (°Brix), and crude protein content were measured with the treatment where T8 (100% NPK + FYM @ 10t ha-1 + 45 kg S ha-1) was applied, followed by T9 (100% NPK + FYM @ 10t ha-1 + 60 kg S ha-1) were applied. The highest quality parameters for garlic, including higher levels of dry matter, TSS (°Brix), and crude protein content were measured with the treatment where T8 (100% NPK + FYM @ 10t ha-1 + 45 kg S ha-1) was applied, followed by T9 (100% NPK + FYM @ 10t ha-1 + 60 kg S ha-1) were applied. Thus, integration of sulphur, Farm Yard Manure and 100% RDF practice is viable option of integrated sulphur management to achieve higher quality parameters from Brinjal, onion and Garlic.

International Journal of Research in AgronomyVol. 8(2)
Openalex Percentile: Top 98%
Garlic and Onion Studies
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