An overview on phytochemical and therapeutic potential of Persimmon (Diospyros kaki Thumb.) fruit

Persimmon (Diospyros kaki Thumb.)belonging to the family Ebenaceace, is a nutrient-rich fruit which is consumed for its pleasant taste and health benefits.The fruit is a rich source of bioactive compounds, including polyphenols, flavonoids, carotenoids, and tannins with antioxidant, anti-inflammatory, antimicrobial, and antidiabetic properties.Studies have demonstrated its potential in mitigating chronic diseases such as cardiovascular disorders, cancer, and metabolic syndromes.Additionally, the fruit exhibits gut health-promoting effects and supports immune modulation.Other bioactive compounds like quercetin, rutin, catechin, etc., found in persimmon fruits and extracts offer considerable pharmacological benefits, including antioxidant, anticancer, and anti-inflammatory properties and cytotoxic actions.This underutilized fruit with high natural antioxidants can supplement the human diet to confer positive health benefits.