Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa

One of the most critical impacts of the COVID-19 pandemic was on food security. Food insecurity increased in many communities, with some showing signs of resilience through autonomously creating community kitchens that enhanced food security and built support networks. These initiatives filled gaps left by government programmes and provided a critical lifeline for vulnerable communities during the pandemic, fostering community solidarity. This paper aims to investigate the experiences and perceptions of community kitchen managers in addressing food insecurity during the COVID-19 pandemic by using a town in South Africa in 2020–2022 as a case study. Using arts-based participatory approaches, researchers interviewed 11 community kitchen managers representing 10 community kitchens in four sessions between June and November 2021. The results showed that a lack of jobs and food insecurity were identified as the main threats, whereas COVID-19 was not even identified as a threat by all of the community kitchen managers. Lacking support from the local government, these initiatives depended on individuals and community-based organisations for backing. However, this support decreased in 2021 and 2022, raising concerns about the sustainability of these efforts.

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Publication Details

Journal
Urban Science
Published
2025-02-07
DOI
https://doi.org/10.3390/urbansci9020037
Citations
5
Primary Topic
COVID-19 Pandemic Impacts
Type
article
Field-Weighted Citation Impact
15.66

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article

Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa

Thandiswa Nqowana, Cecil Togarepi, James D. Ford, Nosipho Nkwinti et al.
5 citations
Urban Science
COVID-19 Pandemic Impacts
15.66
article

Addressing Food Insecurity Through Community Kitchens During the COVID-19 Pandemic: A Case Study from the Eastern Cape, South Africa

Thandiswa Nqowana, Cecil Togarepi, James D. Ford, Nosipho Nkwinti, Victoria Chicmana-Zapata, Rene Oosthuizen, Adelina Mensah, Mark New, Kerrie Pickering, Chrishma D. Perera, Guangqing Chi, Didacus B. Namanya, Carol Zavaleta-Cortijo, Ingrid Arotoma‐Rojas, Eranga K. Galappaththi, Francis Awaafo Akugre, Indunil P. Dharmasiri, Hans Justus Amukugo, Joana Bezerra, Martha Hangula, Jonathan Nkalubo, Sukhmani Mantel, Sithuni M. Jayasekara, Lenworth Reckford, Monica Canca
article en
5 citations

Abstract

One of the most critical impacts of the COVID-19 pandemic was on food security. Food insecurity increased in many communities, with some showing signs of resilience through autonomously creating community kitchens that enhanced food security and built support networks. These initiatives filled gaps left by government programmes and provided a critical lifeline for vulnerable communities during the pandemic, fostering community solidarity. This paper aims to investigate the experiences and perceptions of community kitchen managers in addressing food insecurity during the COVID-19 pandemic by using a town in South Africa in 2020–2022 as a case study. Using arts-based participatory approaches, researchers interviewed 11 community kitchen managers representing 10 community kitchens in four sessions between June and November 2021. The results showed that a lack of jobs and food insecurity were identified as the main threats, whereas COVID-19 was not even identified as a threat by all of the community kitchen managers. Lacking support from the local government, these initiatives depended on individuals and community-based organisations for backing. However, this support decreased in 2021 and 2022, raising concerns about the sustainability of these efforts.

Urban ScienceVol. 9(2)
Pennsylvania State University (US), University of Leeds (GB), University of Ghana (GH), University of Northern British Columbia (CA), University of Cape Town (ZA), Brock University (CA), Universidad Peruana Cayetano Heredia (PE), Uganda Martyrs University (UG), Rhodes University (ZA), University of Namibia (NA), Ministry of Health (UG), Joint Clinical Research Centre (UG), National Agricultural Research Organisation (UG), Virginia Tech (US)
Wellcome, UK Research and Innovation, National Institute for Health and Care Research
Zero hunger
Openalex Percentile: Top 2%
COVID-19 Pandemic Impacts
15.66
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