Statistical Analysis of Cold Chain Logistics Standards for Agricultural and Sideline Food in China

To understand the development status and standardization progress of cold chain logistics for agricultural and sideline food in China, we conducted a statistical analysis based on data from the Logistics Standard Catalog Manual (2023). The quantity, category, and content of the currently implemented cold chain logistics standards for agricultural and sideline products were examined. Despite the increasing number and variety of standards, issues remain, such as incomplete standard categories and significant differences in the number of standards issued for different categories. This study provides a comprehensive understanding of the current situation, offering valuable references for policymakers and helping enterprises to grasp standardization requirements.

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Publication Details

Journal
Journal of Food and Nutrition Research
Published
2025-02-06
DOI
https://doi.org/10.12691/jfnr-13-1-5
Primary Topic
Food Supply Chain Traceability
Type
article
Field-Weighted Citation Impact
0.00

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article

Statistical Analysis of Cold Chain Logistics Standards for Agricultural and Sideline Food in China

Jing M. Chen, Shipeng Gao, G. Zhiyong Lan, Ge Gao et al.
Journal of Food and Nutrition Research
Food Supply Chain Traceability
article

Statistical Analysis of Cold Chain Logistics Standards for Agricultural and Sideline Food in China

Jing M. Chen, Shipeng Gao, G. Zhiyong Lan, Ge Gao, Changlin Cheng, Xinxing Li, Ziyan Zhang, Lin Chen, Bo Li
article en

Abstract

To understand the development status and standardization progress of cold chain logistics for agricultural and sideline food in China, we conducted a statistical analysis based on data from the Logistics Standard Catalog Manual (2023). The quantity, category, and content of the currently implemented cold chain logistics standards for agricultural and sideline products were examined. Despite the increasing number and variety of standards, issues remain, such as incomplete standard categories and significant differences in the number of standards issued for different categories. This study provides a comprehensive understanding of the current situation, offering valuable references for policymakers and helping enterprises to grasp standardization requirements.

Journal of Food and Nutrition ResearchVol. 13(1)
European Commission, National Natural Science Foundation of China
Zero hunger
Openalex Percentile: Top 98%
Food Supply Chain Traceability
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