Interaction between feeding regimen, NSPase enzyme and extent of grinding of barley-based pelleted diets on the performance, nutrient digestibility and ileal microbiota of broiler chickens

1. The effects of feeding regimen, NSPase, extent of grinding and their interaction on the performance, digestive tract characteristics and ileal microbiota were studied. Eleven-day-old Ross 308 male broilers were given <i>ad libitum</i> (ADL) or intermittent (INT) access to finely (FG) or coarsely (CG) ground barley-based pelleted diets, with or without NSPase in a replicated pen trial. All birds had 4 h darkness separated with 1 h light periods with feed access. In addition, INT birds had access to feed through three 1 h feeding periods and one 2 h feeding period, with 3 h feed restriction periods in between.2. The INT feeding decreased weight gain (<i>p</i> < 0.001) but did not affect FCR. Supplementation with NSPase increased (<i>p</i> = 0.018) weight gain, but there was a tendency (<i>p</i> = 0.063) for it to be improved in INT-fed birds only. Including NSPase improved FCR, but only with FG diets (<i>p</i> = 0.037) and in INT group (<i>p</i> = 0.033).3. The CG diet significantly reduced (<i>p</i> = 0.044) pH of the gizzard contents and increased (<i>p</i> = 0.035) gizzard relative weight compared to FG. Addition of NSPase (<i>p</i> < 0.001) or FG (<i>p</i> = 0.049) reduced jejunal digesta viscosity. The FG diet improved (<i>p</i> = 0.019) starch digestibility compared to CG. In NSPase-supplemented diets, CG increased ileal protein digestibility compared to FG in birds fed ADL only, resulting in a three-way interaction(<i>p</i> = 0.012).4. The FG diet increased ileal concentration of total eubacteria and <i>Lactobacillus</i> spp. (<i>p</i> = 0.049), whilst INT feeding increased ileal concentration of S<i>treptococcus</i> spp. (<i>p</i> = 0.001). In NSPase-containing diets, FG increased ileal density of <i>Enterococcus</i> spp. in INT-fed birds (<i>p</i> = 0.027).5. In conclusion, finely-ground barley in pelleted diets responded better to NSPase enzymes than coarsely ground, particularly under INT feeding.

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Publication Details

Journal
British Poultry Science
Published
2025-02-07
DOI
https://doi.org/10.1080/00071668.2025.2451245
Citations
4
Primary Topic
Animal Nutrition and Physiology
Type
article
Field-Weighted Citation Impact
4.77

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article

Interaction between feeding regimen, NSPase enzyme and extent of grinding of barley-based pelleted diets on the performance, nutrient digestibility and ileal microbiota of broiler chickens

K. Itani, J. Apajalahti, B. Svihus, Mehmood Ahmad et al.
4 citations
British Poultry Science
Animal Nutrition and Physiology
4.77
article

Interaction between feeding regimen, NSPase enzyme and extent of grinding of barley-based pelleted diets on the performance, nutrient digestibility and ileal microbiota of broiler chickens

K. Itani, J. Apajalahti, B. Svihus, Mehmood Ahmad, R. B. Schüller, Adam Smith, S. Ghimire
article en
4 citations

Abstract

1. The effects of feeding regimen, NSPase, extent of grinding and their interaction on the performance, digestive tract characteristics and ileal microbiota were studied. Eleven-day-old Ross 308 male broilers were given <i>ad libitum</i> (ADL) or intermittent (INT) access to finely (FG) or coarsely (CG) ground barley-based pelleted diets, with or without NSPase in a replicated pen trial. All birds had 4 h darkness separated with 1 h light periods with feed access. In addition, INT birds had access to feed through three 1 h feeding periods and one 2 h feeding period, with 3 h feed restriction periods in between.2. The INT feeding decreased weight gain (<i>p</i> < 0.001) but did not affect FCR. Supplementation with NSPase increased (<i>p</i> = 0.018) weight gain, but there was a tendency (<i>p</i> = 0.063) for it to be improved in INT-fed birds only. Including NSPase improved FCR, but only with FG diets (<i>p</i> = 0.037) and in INT group (<i>p</i> = 0.033).3. The CG diet significantly reduced (<i>p</i> = 0.044) pH of the gizzard contents and increased (<i>p</i> = 0.035) gizzard relative weight compared to FG. Addition of NSPase (<i>p</i> < 0.001) or FG (<i>p</i> = 0.049) reduced jejunal digesta viscosity. The FG diet improved (<i>p</i> = 0.019) starch digestibility compared to CG. In NSPase-supplemented diets, CG increased ileal protein digestibility compared to FG in birds fed ADL only, resulting in a three-way interaction(<i>p</i> = 0.012).4. The FG diet increased ileal concentration of total eubacteria and <i>Lactobacillus</i> spp. (<i>p</i> = 0.049), whilst INT feeding increased ileal concentration of S<i>treptococcus</i> spp. (<i>p</i> = 0.001). In NSPase-containing diets, FG increased ileal density of <i>Enterococcus</i> spp. in INT-fed birds (<i>p</i> = 0.027).5. In conclusion, finely-ground barley in pelleted diets responded better to NSPase enzymes than coarsely ground, particularly under INT feeding.

British Poultry ScienceVol. 66(4)
Firmenich (Switzerland) (CH), Novametrics (United Kingdom) (GB), Alimetrics (Finland) (FI), Norwegian University of Life Sciences (NO)
Nortura, DSM Nutritional Products
Zero hunger
Openalex Percentile: Top 6%
Animal Nutrition and Physiology
4.77
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