Maternal Perceptions and Parental Practices of Stunted Toddlers in Kupang Regency

The prevalence of stunting still fluctuates from year to year due to misconceptions that have an impact on childcare. However, when a child's height remains lower than the average, the child is considered common since they still look energetic. This study aimed to analyze the factors of maternal perceptions, parenting patterns, and program barriers in addressing the problem of stunted toddlers in Kupang District. This research used a qualitative approach supported by Focus Group Discussions (FGDs), in-depth interviews, and field observations; that was conducted in Oematnunu Village in June 2024. Informants in this study were 10 mothers of stunted toddlers, a midwives, and 2 cadres. The results found that mother's efforts are only to provide food that the child wants to consume, such as eating rice mixed with oil or only soup without side dishes. All families have gardens planted with various types of vegetables and fruits. Meanwhile, the stunting prevention program carried out in the area has not been able to reach the target. Through this, the results of this study are expected to be the basis for developing stunting programs not only for toddlers but also for mothers who are the main actors in improving children's nutritional status.

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Publication Details

Journal
EAS Journal of Nutrition and Food Sciences
Published
2025-02-05
DOI
https://doi.org/10.36349/easjnfs.2025.v07i01.007
Primary Topic
Food Security and Socioeconomic Dynamics
Type
article
Field-Weighted Citation Impact
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article

Maternal Perceptions and Parental Practices of Stunted Toddlers in Kupang Regency

Daniela L. A. Boeky, Lewi Jutomo, Sarci Magdalena Toy, Amanda Jelita Eka Riani Johannis
EAS Journal of Nutrition and Food Sciences
Food Security and Socioeconomic Dynamics
article

Maternal Perceptions and Parental Practices of Stunted Toddlers in Kupang Regency

Daniela L. A. Boeky, Lewi Jutomo, Sarci Magdalena Toy, Amanda Jelita Eka Riani Johannis
article en

Abstract

The prevalence of stunting still fluctuates from year to year due to misconceptions that have an impact on childcare. However, when a child's height remains lower than the average, the child is considered common since they still look energetic. This study aimed to analyze the factors of maternal perceptions, parenting patterns, and program barriers in addressing the problem of stunted toddlers in Kupang District. This research used a qualitative approach supported by Focus Group Discussions (FGDs), in-depth interviews, and field observations; that was conducted in Oematnunu Village in June 2024. Informants in this study were 10 mothers of stunted toddlers, a midwives, and 2 cadres. The results found that mother's efforts are only to provide food that the child wants to consume, such as eating rice mixed with oil or only soup without side dishes. All families have gardens planted with various types of vegetables and fruits. Meanwhile, the stunting prevention program carried out in the area has not been able to reach the target. Through this, the results of this study are expected to be the basis for developing stunting programs not only for toddlers but also for mothers who are the main actors in improving children's nutritional status.

EAS Journal of Nutrition and Food SciencesVol. 7(01)
Openalex Percentile: Top 97%
Food Security and Socioeconomic Dynamics
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Maternal Perceptions and Parental Practices of Stunted Toddlers in Kupang Regency — Daniela L. A. Boeky, Lewi Jutomo, et al. · EAS Journal of Nutrition and Food Sciences (2025) | TGRS Research Map | TGRS