Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention

The 'Wonderful' and 'Phoenicia' cultivars demonstrated the most promising antioxidant and neuroprotective effects among the evaluated pomegranates, likely because of their high taxifolin content. These findings suggest that these cultivars could be valuable for developing functional foods aimed at AD prevention and treatment. © 2025 Society of Chemical Industry.

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Publication Details

Journal
Journal of the Science of Food and Agriculture
Published
2025-02-07
DOI
https://doi.org/10.1002/jsfa.14176
Citations
4
Primary Topic
Pomegranate: compositions and health benefits
Type
article
Field-Weighted Citation Impact
4.48

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article

Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention

John M. Chater, Claire Heinitz, Yu Wang, Hana Lee
4 citations
Journal of the Science of Food and Agriculture
Pomegranate: compositions and health benefits
4.48
article

Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention

John M. Chater, Claire Heinitz, Yu Wang, Hana Lee
article en
4 citations

Abstract

The 'Wonderful' and 'Phoenicia' cultivars demonstrated the most promising antioxidant and neuroprotective effects among the evaluated pomegranates, likely because of their high taxifolin content. These findings suggest that these cultivars could be valuable for developing functional foods aimed at AD prevention and treatment. © 2025 Society of Chemical Industry.

Journal of the Science of Food and AgricultureVol. 105(8)
Florida Department of Citrus (US), University of Florida (US), National Clonal Germplasm Repository (US), University of California, Davis (US)
Agricultural Marketing Service
Openalex Percentile: Top 7%
Pomegranate: compositions and health benefits
4.48
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Evaluation of metabolite profiles and neuroprotective potential in four pomegranate cultivars for Alzheimer's disease prevention — John M. Chater, Claire Heinitz, et al. · Journal of the Science of Food and Agriculture (2025) | TGRS Research Map | TGRS