Examining differences in exposure to digital marketing of unhealthy foods reported by Canadian children and adolescents in two policy environments
Exposure to unhealthy food marketing on digital media is high for youth from Ontario and Quebec, particularly for Ontario children. These findings reinforce the need for federal regulations to protect Canadian youth from unhealthy food marketing on digital media.
Authors
- Dana Lee Olstad (ORCID: https://orcid.org/0000-0001-9787-9952)
- Ashley Amson (ORCID: https://orcid.org/0000-0002-6120-3173)
- Vivian Welch (ORCID: https://orcid.org/0000-0002-5238-7097)
- Elise Pauzé (ORCID: https://orcid.org/0009-0006-0493-0493)
- Monique Potvin Kent (ORCID: https://orcid.org/0000-0002-5049-1106)
- Mariangela Bagnato (ORCID: https://orcid.org/0000-0001-8184-8318)
- Laura Vergeer (ORCID: https://orcid.org/0000-0003-3982-5002)
- Tim Ramsay
- Carolina Soto
Institutions
- University of Ottawa (CA)
- University of Calgary (CA)
- Ottawa Hospital (CA)
- Bruyère (CA)
- Ottawa Hospital Research Institute (CA)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-02-07
- DOI
- https://doi.org/10.1186/s40795-025-01019-z
- Citations
- 3
- Primary Topic
- Consumer Attitudes and Food Labeling
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- Canadian Institutes of Health Research
- Fonds de Recherche du Québec - Santé