Metabolomic Insights into Wild and Farmed Gilthead Seabream (Sparus aurata): Lipid Composition, Freshness Indicators, and Environmental Adaptations

The study highlights the influence of diet and environment on the metabolic profiles of seabream. HR-MAS NMR emerges as a robust method for metabolomic studies and freshness assessment. Findings emphasize the potential for dietary adjustments to optimize aquaculture practices and fish quality while underscoring the importance of sustainable production strategies. Further research into lipid metabolism genes and environmental factors is recommended to deepen understanding of these adaptations.