Impact of Seed Priming Technologies on the Agronomical Characteristics of Lathyrus sativus L. Commercial and Local Variety Under Normal and Saline Conditions

One of the main abiotic factors affecting agricultural productivity in semi-arid regions is salinity. Seed priming is a frequently used method to enhance plant growth under saline environments. The aim of this work was to demonstrate the differences in eight agronomical characteristics of two grass pea varieties under two salinity regimes (80 and 160 mM NaCl) when pre-exposed to seed priming (hydropriming, biopriming with Bacillus subtilis and their combination). The two varieties responded well to the priming treatments, with more beneficial effects monitored for the local variety. Evaluating the root characteristics that are most affected by stress, it was found that, at 80 mM NaCl, the combination of biopriming and hydropriming increased the fresh root weight by 36.8% and root length by 70% in the commercial variety, and by 124% and 47%, in the local variety, respectively. At 160 mM NaCl, biopriming increased the fresh root weight by 40.3% and root length by 50.3% in the commercial variety, while in the local variety, the combination of biopriming and hydropriming increased the fresh root weight by 124% and root length by 47%, respectively. Overall, biopriming and the combination of biopriming and hydropriming significantly enhanced plant growth characteristics of the two grass pea genotypes.