Authors

• Muhammad Burhan Khan Tareen (ORCID: https://orcid.org/0000-0002-7629-4098)
• Maria Laura Tanda (ORCID: https://orcid.org/0000-0001-7551-1751)
• Amjad Khan (ORCID: https://orcid.org/0000-0002-2566-0393)
• Francesco Di Pierro (ORCID: https://orcid.org/0000-0001-6654-8675)
• Nicola Zerbinati (ORCID: https://orcid.org/0000-0003-2177-9677)
• Gabriele Damiani
• P Falasca
• Alexander Bertuccioli (ORCID: https://orcid.org/0000-0002-3922-9115)
• Fazle Rabbani
• Massimiliano Cazzaniga
• Nicola Villanova
• Roohi Nigar

Institutions

• University of Insubria (IT)
• University of Urbino (IT)
• Lady Reading Hospital (PK)
• Bolan University of Medical and Health Sciences (PK)
• Namal University (PK)
• University of Oxford (GB)
• IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola (IT)
• Velleja Research (IT)
• Azienda Sanitaria Locale Roma 3 (IT)

Publication Details

Journal

Frontiers in Nutrition

Published

2025-02-07

DOI

https://doi.org/10.3389/fnut.2025.1519459

Citations

7

Primary Topic

Gout, Hyperuricemia, Uric Acid

Type

article

Field-Weighted Citation Impact

10.02