Dietary and lifestyle patterns identified through reduced rank regression and their association with insulin-related disorders: a prospective analysis from the Tehran Lipid and Glucose Study
Our findings suggested that a dietary pattern and lifestyle with elevated BMI level, higher consumption of processed meat, doogh, pickles, lemon juices, and fish, and lower consumption of starchy vegetables, garlic and onion, dried fruits, nuts, red meat, dairy products, coffee may be associated with a higher risk of hyperinsulinemia and IR. It is suggested that further studies with a larger sample size and more extended follow-up duration, especially in other populations with different lifestyles and food habits be performed to confirm the findings of the current study.
Authors
- Mitra Kazemi Jahromi (ORCID: https://orcid.org/0000-0003-2491-5902)
- Ebrahim Mokhtari (ORCID: https://orcid.org/0000-0002-5791-9275)
- Farshad Teymoori (ORCID: https://orcid.org/0000-0002-2382-5967)
- Mehrnaz Nikkhah
- Hossein Farhadnejad (ORCID: https://orcid.org/0000-0003-2201-5169)
- Parvin Mirmiran (ORCID: https://orcid.org/0000-0003-2391-4924)
- Fereidoun Azizi (ORCID: https://orcid.org/0000-0002-7515-5651)
Institutions
- Iran University of Medical Sciences (IR)
- Research Institute for Endocrine Sciences (IR)
- Hormozgan University of Medical Sciences (IR)
- Shahid Beheshti University of Medical Sciences (IR)
- Tehran University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Nutrition
- Published
- 2025-02-07
- DOI
- https://doi.org/10.1186/s40795-025-01022-4
- Citations
- 1
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 1.35
Funders
- Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences