Organic food consumption and the incidence of atherosclerotic cardiovascular disease in the Danish Diet, Cancer and Health cohort
We found that organic food consumption was associated with a lower incidence of ASCVD in a cohort of middle-aged Danish women and men.
Authors
- Ole Raaschou‐Nielsen (ORCID: https://orcid.org/0000-0002-1223-0909)
- Christian Sørensen Bork (ORCID: https://orcid.org/0000-0001-5233-2902)
- Johnni Hansen (ORCID: https://orcid.org/0000-0002-9342-2725)
- Kirsten Frederiksen (ORCID: https://orcid.org/0000-0001-7919-6613)
- Cecilie Kyrø (ORCID: https://orcid.org/0000-0002-9083-8960)
- Julie Louise Munk Andersen (ORCID: https://orcid.org/0000-0003-4741-2953)
- Anja Olsen (ORCID: https://orcid.org/0000-0003-4788-503X)
- Christina C. Dahm (ORCID: https://orcid.org/0000-0003-0481-2893)
- Anne Marie Tjønneland (ORCID: https://orcid.org/0000-0003-4385-2097)
Institutions
- Roskilde University (DK)
- University of Copenhagen (DK)
- Aarhus University (DK)
- Aalborg University Hospital (DK)
- Danish Cancer Society (DK)
- Aalborg University (DK)
Publication Details
- Journal
- European Journal of Preventive Cardiology
- Published
- 2025-02-05
- DOI
- https://doi.org/10.1093/eurjpc/zwaf057
- Citations
- 4
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 7.51