Key Laboratory of Highway Construction and Maintenance Technology in the Loess Region of Shanxi Transportation Research Institute
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article
Quality and volatile flavor compounds of vacuum frying chili crisps as affected by different fresh chili
Yaqin Huang, Yi Zhou, Hua-feng Ouyang, Xiaojun Su et al.
Journal
Journal of Food Science and Technology
Topics
Postharvest Quality and Shelf Life Management
article
Quality and volatile flavor compounds of vacuum frying chili crisps as affected by different fresh chili
Yaqin Huang, Yi Zhou, Hua-feng Ouyang, Xiaojun Su, Qingming Li, Ming-xi Liao
article en
Abstract
No abstract available for this paper.
Publication Tag
Journal of Food Science and TechnologyVol. 63(2)
Institutions
China National Salt Industry Corporation (China) (CN), Hunan Haili Chemical Industry (China) (CN), Education Department of Hunan Province (CN), Hunan Agricultural University (CN)
Funders
Key Laboratory of Highway Construction and Maintenance Technology in the Loess Region of Shanxi Transportation Research Institute