The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study
The mean age and body mass index (BMI) of the participants were 46.67 ± 15.48 years and 26.89 ± 5.09 kg/m<sup>2</sup>, respectively. Regarding lipid profiles, the mean levels of triglycerides, total cholesterol (TC), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C) were 127.36 ± 81.13, 163.61 ± 36.52, 96.95 ± 31.24, and 41.23 ± 11.32, respectively. In the adjusted model, the odds of abnormal triglyceride levels decreased with the consumption of one serving (odds ratio (OR)= 0.90; 95% confidence interval (CI): 0.83-0.98) and two servings of dairy products (OR = 0.87; 95% CI 0.78-0.97). No significant association was observed for the other variables.
Authors
- Shiva Faghih (ORCID: https://orcid.org/0000-0002-0554-538X)
- Zainab Shateri (ORCID: https://orcid.org/0000-0003-3725-6686)
- Mehran Nouri (ORCID: https://orcid.org/0000-0002-7031-3542)
- Zohreh Ebrahimi (ORCID: https://orcid.org/0000-0002-8460-9803)
Institutions
- Iran University of Medical Sciences (IR)
- Shiraz University of Medical Sciences (IR)
- Medical University of Ilam (IR)
- Ilam University (IR)
- Babol University of Medical Sciences (IR)
Publication Details
- Journal
- BMC Research Notes
- Published
- 2025-02-07
- DOI
- https://doi.org/10.1186/s13104-025-07132-3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00