Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study
This study provides robust evidence linking healthy dietary patterns to a reduced risk of CKD. Further clinical trials are needed to confirm whether adherence to such diets can lower the risk of CKD.
Authors
- Tian-Jiao Cui
- Qiangsheng He (ORCID: https://orcid.org/0000-0001-6081-2447)
- Chun Tang (ORCID: https://orcid.org/0000-0001-6477-6500)
- Zhihua Zheng (ORCID: https://orcid.org/0000-0003-1025-5384)
- Jinyu Zhao (ORCID: https://orcid.org/0000-0002-5871-6234)
- Changbo Qu (ORCID: https://orcid.org/0000-0003-2909-156X)
- Bin Xia (ORCID: https://orcid.org/0000-0002-2166-6739)
- Yingying Xie (ORCID: https://orcid.org/0000-0002-4251-8110)
- Ting Zhu (ORCID: https://orcid.org/0000-0001-5619-4121)
- Siqing Wu (ORCID: https://orcid.org/0009-0006-2179-987X)
- Jin-Qiu Yuan
- Yong-Ping Lu (ORCID: https://orcid.org/0000-0002-5393-0020)
- Xiaohua Wang
Institutions
- Sun Yat-sen University (CN)
- The Seventh Affiliated Hospital of Sun Yat-sen University (CN)
- China National Health Development Research Center (CN)
- First Hospital of Lanzhou University (CN)
- Lanzhou University (CN)
Publication Details
- Journal
- BMC Public Health
- Published
- 2025-02-07
- DOI
- https://doi.org/10.1186/s12889-025-21652-4
- Citations
- 3
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- National Natural Science Foundation of China
- Sun Yat-sen University