Insight into the role of antioxidant in microbial lignin degradation: Ascorbic acid as a fortifier of lignin-degrading enzymes
The addition of AA enhanced the performance of enzymes responsible for lignin degradation in terms of enzyme activity, degradation rate, lignin structural change, and product mapping. This study offers a feasible strategy for enhancing the activity of lignin-degrading enzymes in the fungus and provides insights into the role of antioxidant in microbial lignin degradation.
Authors
- Weimin Wang (ORCID: https://orcid.org/0000-0002-1085-3766)
- Xinying Wang (ORCID: https://orcid.org/0000-0003-2956-0856)
- Aipeng Li (ORCID: https://orcid.org/0000-0001-5582-0493)
- Qiang Fei (ORCID: https://orcid.org/0000-0002-6716-649X)
- Changzhi Li (ORCID: https://orcid.org/0000-0001-6748-2575)
- Shuqi Guo
Institutions
- Dalian Institute of Chemical Physics (CN)
- Xi'an Jiaotong University (CN)
Publication Details
- Journal
- Biotechnology for Biofuels and Bioproducts
- Published
- 2025-02-07
- DOI
- https://doi.org/10.1186/s13068-025-02614-9
- Citations
- 3
- Primary Topic
- Enzyme-mediated dye degradation
- Type
- article
- Field-Weighted Citation Impact
- 5.25
Funders
- China Postdoctoral Science Foundation