Food sustainability and university students: An analysis of dietary changes after leaving home

The relationship between food consumption and sustainability has become increasingly relevant due to the significant environmental impacts associated with global food production and consumption systems. However, more conscious food consumption could generate economic benefits, reduce the release of toxic substances and provide direct health benefits to consumers. In recent years, there has been a change in consumption patterns and a more conscious approach to food choices and environmental impact from citizens, particularly young people. This study focuses on how moving away from home affects the eating habits of university students. Using an online questionnaire and adopting a snowball sampling technique, we collected qualitative responses regarding changes in their eating habits after moving, with the aim of exploring the factors and patterns driving these changes. The findings indicate that the nexus between food and sustainability is a pivotal lens through which to examine the social and cultural transformations currently underway.