Amine modified sodium alginate: Synthesis, characterization and in vivo evaluation in rainbow trout (Oncorhynchus mykiss)

• The characterization showed that the chemical modification process was successful, and the amine groups were incorporated into the sodium alginate structure. • Modified sodium alginate showed no cytotoxicity when evaluated by the MTT assay. • According to an in vivo experiment, modified sodium alginate enhanced fish physiological and immunological parameters. • After the challenge, the relative percent survival (RPS) of modified sodium alginate recipient fish was higher than that of fish receiving simple sodium alginate. Alginate is a natural linear anionic biopolymer abundantly found in the seabed. Alginate becomes an adequate option as a diet improver or drug/gene carrier through chemical modification processes and changes in its structure. This study modified a simple sodium alginate by oxidation and reductive amination processes. The characteristics of modified sodium alginate were evaluated by FTIR, XRD, zeta potential, FE-SEM, EDX, and MAP analysis. Its cytotoxicity was evaluated using an MTT assay. Finally, its effects were assessed orally in rainbow trout (3 ± 0.3 g) for 6 weeks at 2 levels (2.5 and 5 g kg -1 ). The characterization showed that the chemical modification process was successful, and amine groups were incorporated into the alginate structure. The amount of amine added to modified sodium alginate was 2.53 % based on EDX. MTT results showed no cytotoxicity for modified alginate. The in vivo results showed that amine-modified alginate treatments significantly increased non-specific immune parameters, including lysozyme activity, alternative complement activity, and serum bactericidal activity, and also enhanced intestinal bacterial population compared with the control and simple alginate treatments ( P < 0.05). Administration of 2.5 and 5 g kg -1 modified alginate significantly increased FCR (0.84±0.01 and 0.83±0.04, respectively) and other growth parameters compared with other experimental groups ( P < 0.05). Also, after being challenged by ozone, amine-modified alginate fish groups showed the highest relative percent survival (RPS) values (75 %, 90 %). This improvement can be attributed to the modified alginate's nature and the amine groups' role in its structure. Therefore, amine-modified alginate can be suggested as an immunostimulant.

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Publication Details

Journal
Carbohydrate Polymer Technologies and Applications
Published
2025-02-06
DOI
https://doi.org/10.1016/j.carpta.2025.100699
Citations
2
Primary Topic
Aquaculture Nutrition and Growth
Type
article
Field-Weighted Citation Impact
4.55
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article

Amine modified sodium alginate: Synthesis, characterization and in vivo evaluation in rainbow trout (Oncorhynchus mykiss)

Alireza Allafchian, Seyed Amir Hossein Jalali, Samira Salarvand, Nasrollah Mahboobi Soofiani
2 citations
Carbohydrate Polymer Technologies and Applications
Aquaculture Nutrition and Growth
4.55
article

Amine modified sodium alginate: Synthesis, characterization and in vivo evaluation in rainbow trout (Oncorhynchus mykiss)

Alireza Allafchian, Seyed Amir Hossein Jalali, Samira Salarvand, Nasrollah Mahboobi Soofiani
article en
2 citations

Abstract

• The characterization showed that the chemical modification process was successful, and the amine groups were incorporated into the sodium alginate structure. • Modified sodium alginate showed no cytotoxicity when evaluated by the MTT assay. • According to an in vivo experiment, modified sodium alginate enhanced fish physiological and immunological parameters. • After the challenge, the relative percent survival (RPS) of modified sodium alginate recipient fish was higher than that of fish receiving simple sodium alginate. Alginate is a natural linear anionic biopolymer abundantly found in the seabed. Alginate becomes an adequate option as a diet improver or drug/gene carrier through chemical modification processes and changes in its structure. This study modified a simple sodium alginate by oxidation and reductive amination processes. The characteristics of modified sodium alginate were evaluated by FTIR, XRD, zeta potential, FE-SEM, EDX, and MAP analysis. Its cytotoxicity was evaluated using an MTT assay. Finally, its effects were assessed orally in rainbow trout (3 ± 0.3 g) for 6 weeks at 2 levels (2.5 and 5 g kg -1 ). The characterization showed that the chemical modification process was successful, and amine groups were incorporated into the alginate structure. The amount of amine added to modified sodium alginate was 2.53 % based on EDX. MTT results showed no cytotoxicity for modified alginate. The in vivo results showed that amine-modified alginate treatments significantly increased non-specific immune parameters, including lysozyme activity, alternative complement activity, and serum bactericidal activity, and also enhanced intestinal bacterial population compared with the control and simple alginate treatments ( P < 0.05). Administration of 2.5 and 5 g kg -1 modified alginate significantly increased FCR (0.84±0.01 and 0.83±0.04, respectively) and other growth parameters compared with other experimental groups ( P < 0.05). Also, after being challenged by ozone, amine-modified alginate fish groups showed the highest relative percent survival (RPS) values (75 %, 90 %). This improvement can be attributed to the modified alginate's nature and the amine groups' role in its structure. Therefore, amine-modified alginate can be suggested as an immunostimulant.

Carbohydrate Polymer Technologies and ApplicationsVol. 9
Isfahan University of Technology (IR)
Life below water
Openalex Percentile: Top 8%
Aquaculture Nutrition and Growth
4.55
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