Assessment of fluoride bio-accessibility in early childhood diets
The majority of dietary sources analyzed in this project resulted in fluoride bio-accessibilities below 100%, indicating incomplete utilization of consumed fluoride. As the first study of its kind, these findings represent a critical initial step for future research and provide valuable insights to inform policymakers and health authorities in revising fluoride intake guidelines.
Authors
- Steven M. Levy (ORCID: https://orcid.org/0000-0001-9150-4199)
- Claudio Angione (ORCID: https://orcid.org/0000-0002-3140-7909)
- Fatemeh Vida Zohoori (ORCID: https://orcid.org/0000-0002-5929-1987)
- Jelena Kronic
- Ralph M. Duckworth
Institutions
- University of Iowa (US)
- Teesside University (GB)
Publication Details
- Journal
- Frontiers in Oral Health
- Published
- 2025-02-06
- DOI
- https://doi.org/10.3389/froh.2025.1526262
- Citations
- 3
- Primary Topic
- Fluoride Effects and Removal
- Type
- article
- Field-Weighted Citation Impact
- 2.45