High protein diet increases the risk of allergic sensitization but not asthma in mice through modulation of the cytokine milieu toward Th2 bias
HP diet increases the risk of allergic sensitization though increase in Th2 cytokines. Efforts should be made to define the upper limit of protein in the diet that does not predispose to allergic sensitization. The effect of diet on health should remain a focus of research for the establishment of optimal health and resilience.
Authors
- Fawaz Azizieh (ORCID: https://orcid.org/0000-0001-8325-3537)
- Waleed Al–Herz (ORCID: https://orcid.org/0000-0003-4244-4489)
- Raj Raghupathy (ORCID: https://orcid.org/0000-0002-7925-864X)
Institutions
- Gulf University for Science & Technology (KW)
- Kuwait University (KW)
- Al-Sabah Hospital (KW)
Publication Details
- Journal
- World Allergy Organization Journal
- Published
- 2025-02-01
- DOI
- https://doi.org/10.1016/j.waojou.2025.101031
- Citations
- 2
- Primary Topic
- Asthma and respiratory diseases
- Type
- article
- Field-Weighted Citation Impact
- 2.33
Funders
- Kuwait Foundation for the Advancement of Sciences
- Kuwait University