Chemical characterization, antioxidant activity and activation of macrophages <scp>RAW264</scp>.7 <i>via</i><scp>MAPK</scp> signaling pathway of the exopolysaccharide from <scp><i>Penicillium</i> EF</scp>‐2
EPS has excellent antioxidant and biological activities. The present study provides a theoretical basis for the utilization of EPS and offers new ideas for active sources of Penicillium fermented foods. © 2025 Society of Chemical Industry.
Authors
- Zhibing Huang (ORCID: https://orcid.org/0000-0002-7605-5062)
- Jianhua Xie
- Ping Ma (ORCID: https://orcid.org/0000-0003-0674-8530)
- Shiru Mo
- Gang Wang (ORCID: https://orcid.org/0000-0001-6433-389X)
- Ting Chen (ORCID: https://orcid.org/0000-0002-3228-9166)
- Wendong Liu
Institutions
- Nanchang University (CN)
- State Key Laboratory of Food Science and Technology (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-02-06
- DOI
- https://doi.org/10.1002/jsfa.14171
- Citations
- 2
- Primary Topic
- Polysaccharides and Plant Cell Walls
- Type
- article
- Field-Weighted Citation Impact
- 3.50