Developing Gut-Healthy Strains for Pets: Probiotic Potential and Genomic Insights of Canine-Derived Lactobacillus acidophilus GLA09
Probiotics are widely used to improve pet health and welfare due to their significant biological activity and health benefits. <i>Lactobacillus acidophilus</i> GLA09 was derived from the intestinal tract of healthy beagles. The safety and suitability evaluation of GLA09 was completed through a combination of whole genome sequence and phenotypic analyses, including tests for the inhibition of harmful bacteria, acid resistance, bile salt tolerance, adhesion, and amine-producing substance content. The findings revealed that GLA09 has good gastrointestinal tolerance, inhibits the growth of pathogenic bacteria, and does not produce toxic biogenic amines. The genome of GLA09 comprises one chromosome and one plasmid, with a genome size of 2.10 M and a Guanine + Cytosine content of 38.71%. It encodes a total of 2208 genes, including 10 prophages, and 1 CRISPR sequence. Moreover, 56 carbohydrate-encoding genes were identified in the CAZy database, along with 11 genes for cold and heat stress tolerance, 5 genes for bile salt tolerance, 12 genes for acid tolerance, and 14 predicted antioxidant genes. Furthermore, GLA09 has one lincosamide resistance gene, but there is no risk of transfer. GLA09 harbors a cluster of Helveticin J and Enterolysin A genes linked to antimicrobial activity. Genomic analysis validated the probiotic attributes of GLA09, indicating its potential utility as a significant probiotic in the pet food industry. In summary, <i>L. acidophilus</i> GLA09 has the potential to be used as a probiotic in pet food and can effectively combat intestinal health in pets.
Authors
- Mengdi Zhao (ORCID: https://orcid.org/0000-0002-2456-9993)
- Yuanyuan Zhang (ORCID: https://orcid.org/0000-0003-2412-1256)
- Guangyu Li (ORCID: https://orcid.org/0000-0001-9109-6295)
- Yueyao Li
Institutions
- Qingdao Agricultural University (CN)
- Jilin Agricultural University (CN)
Publication Details
- Journal
- Microorganisms
- Published
- 2025-02-06
- DOI
- https://doi.org/10.3390/microorganisms13020350
- Citations
- 5
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 5.81
Funders
- Qingdao Agricultural University