The eFEct of an Anti-Inflammatory Diet for Knee oSTeoarthritis (FEAST) Trial: Baseline Characteristics and Relationships With Dietary Inflammatory Index
The FEAST cohort is comparable to other knee OA cohorts, supporting generalizability of the results. Despite a relatively pro-inflammatory diet at baseline, DII/E-DII was not associated with KOOS subscales, number of comorbidities or symptomatic musculoskeletal sites.
Authors
- Alysha De Livera (ORCID: https://orcid.org/0000-0003-4981-4155)
- Adam Geoffrey Culvenor (ORCID: https://orcid.org/0000-0001-9491-0264)
- Lynette Law (ORCID: https://orcid.org/0000-0003-3544-9636)
- Joshua Heerey (ORCID: https://orcid.org/0000-0001-8691-1830)
- James R. Hébert (ORCID: https://orcid.org/0000-0002-0677-2672)
- Indiana Cooper
- Nathan White
- Brooke L. Devlin (ORCID: https://orcid.org/0000-0001-9317-2351)
- Sherry Price (ORCID: https://orcid.org/0009-0006-3547-0493)
- Peter Brukner (ORCID: https://orcid.org/0000-0001-9923-4461)
- A. Di Donato
- Amanda Attanayake
Institutions
- University of South Carolina (US)
- The University of Queensland (AU)
- La Trobe University (AU)
- Nutrition Sciences (Belgium) (BE)
Publication Details
- Journal
- Journal of the American Nutrition Association
- Published
- 2025-02-06
- DOI
- https://doi.org/10.1080/27697061.2025.2461219
- Citations
- 3
- Primary Topic
- Osteoarthritis Treatment and Mechanisms
- Type
- article
- Field-Weighted Citation Impact
- 5.00
Funders
- National Health and Medical Research Council