Dietary steviol glycosides mixture supplementation modulates the gene expression of gut chemoreceptors and enhances the antioxidant capacity in weaned piglets
Therefore, our results suggest that dietary 100 ~ 150 mg/kg SGs mixture supplementation modulates gene expression of sweet taste recognition receptors and glucose transporters, while also enhancing the antioxidant capacity of weaned piglets.
Authors
- Xuefen Yang (ORCID: https://orcid.org/0000-0003-3144-2939)
- Hao Xiao (ORCID: https://orcid.org/0000-0001-8535-3443)
- Qiwen Wu (ORCID: https://orcid.org/0000-0001-6112-9439)
- Zhentao He (ORCID: https://orcid.org/0009-0005-4990-2798)
- Li Wang (ORCID: https://orcid.org/0000-0003-0843-8499)
- Yajing Li (ORCID: https://orcid.org/0000-0002-3769-198X)
- Yun‐Xia Xiong (ORCID: https://orcid.org/0000-0003-1357-3185)
- Cui Zhu
- Zongyong Jiang
- Shuting Cao
Institutions
- Foshan University (CN)
- Key Laboratory of Guangdong Province (CN)
- Guangdong Academy of Agricultural Sciences (CN)
- Ministry of Agriculture (ID)
- Beike Biotechnology (China) (CN)
Publication Details
- Journal
- Porcine Health Management
- Published
- 2025-02-06
- DOI
- https://doi.org/10.1186/s40813-024-00414-5
- Primary Topic
- Biochemical Analysis and Sensing Techniques
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Guangdong Academy of Agricultural Sciences
- Science and Technology Planning Project of Guangdong Province