Bioactive Peptides from Milk Proteins with Antioxidant, Anti-Inflammatory, and Antihypertensive Activities
This motivates further studies to better characterize these peptides, including their properties and pharmacokinetics in vivo, to assess their true potential as nutraceutical agents.
Authors
- Paula Gomes (ORCID: https://orcid.org/0000-0002-6018-4724)
- Cristina Prudêncio (ORCID: https://orcid.org/0000-0002-9920-936X)
- Pedro Coelho (ORCID: https://orcid.org/0000-0002-2343-1108)
- Thais Conceição Borges (ORCID: https://orcid.org/0000-0003-1116-955X)
- Ricardo Ferraz (ORCID: https://orcid.org/0000-0002-1761-117X)
- Ana Gomes (ORCID: https://orcid.org/0000-0002-5499-7112)
Institutions
- Universidade do Porto (PT)
- Rede de Química e Tecnologia (PT)
- Polytechnic Institute of Porto (PT)
Publication Details
- Journal
- Foods
- Published
- 2025-02-06
- DOI
- https://doi.org/10.3390/foods14030535
- Citations
- 7
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 5.64
Funders
- Ministério da Ciência, Tecnologia e Ensino Superior
- Rede de Química e Tecnologia
- Laboratório Associado para a Química Verde
- Fundação para a Ciência e a Tecnologia