Probiotic Viability and Bioactive Properties of Buffalo Yoghurt Produced Using High Cholesterol‐Assimilating Probiotic Strains
The data obtained from the study may contribute to research on the potential of probiotic microorganisms with cholesterol-assimilation ability and probiotic food products produced using them to reduce cholesterol risk.
Authors
- Pelin Ertürkmen (ORCID: https://orcid.org/0000-0003-4321-7886)
- Sinan Akbal (ORCID: https://orcid.org/0000-0001-5928-1917)
- Esra Uğur Geçer (ORCID: https://orcid.org/0000-0003-0457-723X)
Institutions
- Suleyman Demirel University (KZ)
- Burdur Mehmet Akif Ersoy Üniversitesi (TR)
Publication Details
- Journal
- Veterinary Medicine and Science
- Published
- 2025-02-06
- DOI
- https://doi.org/10.1002/vms3.70233
- Citations
- 3
- Primary Topic
- Protein Hydrolysis and Bioactive Peptides
- Type
- article
- Field-Weighted Citation Impact
- 2.42