In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus

Hyperuricemia arises from imbalanced uric acid metabolism, contributing to gout and related chronic diseases. When traditional drugs are used to treat hyperuricemia, side effects are inevitable, which promotes the exploration of new bioactive compounds. Protein hydrolysates and peptides are gradually showing potential in the treatment of hyperuricemia. This study investigated the uric acid inhibitory activity of peptides extracted from <i>Trachurus japonicus</i> using in silico and in vitro methods. We employed in silico virtual enzymolysis and experimental validation to identify bioactive peptides from <i>Trachurus japonicus</i> proteins. Four peptides (DF, AGF, QPSF, and AGDDAPR) were comprehensively screened by molecular docking and database analysis. After solid-phase synthesis, the inhibitory effects of these peptides on hyperuricemia were further verified in vitro and at the cellular level. The results showed that all four peptides have good hyperuricemia-inhibiting activities. Molecular docking and molecular dynamics revealed that peptides DF and AGDDAPR affect the production of uric acid by binding to the active sites of urate transporter 1 (URAT1), glucose transporter 9 (GLUT9), and xanthine oxidase (XOD), while peptides QPSF and AGF mainly influence the XOD active site, confirming that it is feasible to rapidly screen hyperuricemia-inhibiting peptides by molecular docking.

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Publication Details

Journal
Foods
Published
2025-02-06
DOI
https://doi.org/10.3390/foods14030524
Citations
1
Primary Topic
Gout, Hyperuricemia, Uric Acid
Type
article
Field-Weighted Citation Impact
1.43
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article

In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus

Weiliang Guan, Luyun Cai, Miaoyu Gan, Yuxi Wang et al.
1 citations
Foods
Gout, Hyperuricemia, Uric Acid
1.43
article

In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus

Weiliang Guan, Luyun Cai, Miaoyu Gan, Yuxi Wang, Jinjie Zhang, Fang Tian, Zexuan Xu
article en
1 citations

Abstract

Hyperuricemia arises from imbalanced uric acid metabolism, contributing to gout and related chronic diseases. When traditional drugs are used to treat hyperuricemia, side effects are inevitable, which promotes the exploration of new bioactive compounds. Protein hydrolysates and peptides are gradually showing potential in the treatment of hyperuricemia. This study investigated the uric acid inhibitory activity of peptides extracted from <i>Trachurus japonicus</i> using in silico and in vitro methods. We employed in silico virtual enzymolysis and experimental validation to identify bioactive peptides from <i>Trachurus japonicus</i> proteins. Four peptides (DF, AGF, QPSF, and AGDDAPR) were comprehensively screened by molecular docking and database analysis. After solid-phase synthesis, the inhibitory effects of these peptides on hyperuricemia were further verified in vitro and at the cellular level. The results showed that all four peptides have good hyperuricemia-inhibiting activities. Molecular docking and molecular dynamics revealed that peptides DF and AGDDAPR affect the production of uric acid by binding to the active sites of urate transporter 1 (URAT1), glucose transporter 9 (GLUT9), and xanthine oxidase (XOD), while peptides QPSF and AGF mainly influence the XOD active site, confirming that it is feasible to rapidly screen hyperuricemia-inhibiting peptides by molecular docking.

FoodsVol. 14(3)
Ningbo University (CN), Guangxi University (CN), Zhejiang Ocean University (CN), Zhejiang University (CN)
Good health and well-being
Openalex Percentile: Top 23%
Gout, Hyperuricemia, Uric Acid
1.43
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In Slico Screening and In Vitro Identification of Hyperuricemia-Inhibiting Peptides from Trachurus japonicus — Weiliang Guan, Luyun Cai, et al. · Foods (2025) | TGRS Research Map | TGRS