The Food Resources and Kitchen Skills intervention: Protocol of a randomized controlled trial
Establishing that a food insecurity and SMES intervention, compared to usual care services, is feasible in FQHCs and efficacious for improving blood pressure and related outcomes would have important public health implications. Understanding the behavior change levers of FoRKS that are associated with changes in health outcomes, whether these outcomes are maintained, and its cost-effectiveness will inform future efforts to address health disparities.
Authors
- Deanna Reinoso (ORCID: https://orcid.org/0000-0002-6598-8908)
- Amy Carter (ORCID: https://orcid.org/0000-0002-2053-1613)
- Wanzhu Tu (ORCID: https://orcid.org/0000-0002-4236-9135)
- Emily Dawkins
- Rebecca L. Rivera (ORCID: https://orcid.org/0000-0001-9846-2569)
- Mariah Adams
- Lyndsi R. Moser
- Armando Peña (ORCID: https://orcid.org/0000-0002-8219-9433)
- Daniel O. Clark (ORCID: https://orcid.org/0000-0002-9088-2056)
- Richard Holden (ORCID: https://orcid.org/0000-0003-2293-6355)
Institutions
- Regenstrief Institute (US)
- Indiana University Bloomington (US)
- Eskenazi Health Foundation (US)
- Eskenazi Health
- Indiana University School of Medicine
- Indiana University – Purdue University Indianapolis (US)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-02-06
- DOI
- https://doi.org/10.1371/journal.pone.0314275
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- National Institute on Minority Health and Health Disparities