Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines?
Our results contribute to reaffirm the need to enhance healthy food consumption among schoolchildren and to discourage the intake of HPF, particularly focusing on specific sub-groups of HPF that may increase the risk of displacing the consumption of food groups recommended by the DGBF.
Authors
- Tito Pizarro (ORCID: https://orcid.org/0000-0002-2514-0072)
- Jacqueline Araneda Flores
- Daiana Aparecida Quintiliano (ORCID: https://orcid.org/0000-0003-4317-4601)
- Maria Rita Marques de Oliveira (ORCID: https://orcid.org/0000-0003-1226-4364)
- Anna Christina Pinheiro (ORCID: https://orcid.org/0000-0002-5188-2619)
Institutions
- Universidad de Santiago de Chile (CL)
- Universidad del Desarrollo (CL)
- University of Bío-Bío (CL)
- Clínica Alemana (CL)
- Universidade Estadual Paulista (Unesp) (BR)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-02-06
- DOI
- https://doi.org/10.1371/journal.pone.0318206
- Citations
- 2
- Primary Topic
- Obesity, Physical Activity, Diet
- Type
- article
- Field-Weighted Citation Impact
- 3.76
Funders
- Agenția Națională pentru Cercetare și Dezvoltare
- Agencia Nacional de Investigación y Desarrollo
- Fondo de Fomento al Desarrollo Científico y Tecnológico
- CHIST-ERA