Rise of the Machines: Customer Preference for Service Robots Across Different Settings

ABSTRACT With the rapid development of artificial intelligence in service economies, service robots play an increasingly important role in frontline service across various industries. However, it remains uncertain whether customers actually prefer service robots across different frontline service settings. Therefore, this exploratory research empirically compares customers' attitudes toward service robots to their attitudes toward human employees, to determine whether customers' preference for service robots is contingent on service settings. Study 1 was conducted in a high‐touch setting (i.e., hotel check‐in), and Study 2 was conducted in a low‐touch setting (i.e., fast‐food ordering). It was found that while customers enjoy interaction with a service robot more than with a human employee in both settings, they tend to accept and recommend service robots more readily in a low‐touch setting. This research provides implications regarding the adoption of service robots and some promising avenues for future marketing research on service robots.

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Publication Details

Journal
Journal of Consumer Behaviour
Published
2025-02-06
DOI
https://doi.org/10.1002/cb.2463
Citations
5
Primary Topic
AI in Service Interactions
Type
article
Field-Weighted Citation Impact
12.40
Controls
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article

Rise of the Machines: Customer Preference for Service Robots Across Different Settings

Michael Breazeale, J. J. Wen, Joel E. Collier
5 citations
Journal of Consumer Behaviour
AI in Service Interactions
12.40
article

Rise of the Machines: Customer Preference for Service Robots Across Different Settings

Michael Breazeale, J. J. Wen, Joel E. Collier
article en
5 citations

Abstract

ABSTRACT With the rapid development of artificial intelligence in service economies, service robots play an increasingly important role in frontline service across various industries. However, it remains uncertain whether customers actually prefer service robots across different frontline service settings. Therefore, this exploratory research empirically compares customers' attitudes toward service robots to their attitudes toward human employees, to determine whether customers' preference for service robots is contingent on service settings. Study 1 was conducted in a high‐touch setting (i.e., hotel check‐in), and Study 2 was conducted in a low‐touch setting (i.e., fast‐food ordering). It was found that while customers enjoy interaction with a service robot more than with a human employee in both settings, they tend to accept and recommend service robots more readily in a low‐touch setting. This research provides implications regarding the adoption of service robots and some promising avenues for future marketing research on service robots.

Journal of Consumer BehaviourVol. 24(3)
Farmingdale State College (US), Mississippi State University (US)
Openalex Percentile: Top 2%
AI in Service Interactions
12.40
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