Ultraviolet-A Radiation (UVA) as a Stress and the Influence of Provenance and Leaf Age on the Expression of Phenolic Compounds by Eucalyptus camaldulensis ssp. camaldulensis

Ultraviolet radiation (UV) represents a significant abiotic stress, affecting green plants. Phenolic compounds have been suggested as components involved in plant photoprotective adaptation. We used a unique combination of experimental (LED lighting and leaf tagging) and analytical (unbiased, or untargeted, metabolomics) approaches to study the effects of high (approximating mid-summer) and low (approximating winter) levels of UV<sub>A</sub> on the expression of phenolic compounds. These consisted of river red gum (<i>Eucalyptus camaldulensis</i> ssp. <i>camaldulensis</i>) of five provenances. The geographically separated provenances used in our study spanned the lowest and highest latitudes of the range of this subspecies. The concentrations of gallotannins and ellagitannins (i.e., hydrolysable tannins) increased most under high levels of UV<sub>A</sub>, but responses only differed slightly among provenances. The most substantial changes in the composition of phenolic compounds were associated with leaf age. Overall, 3-month-old (herein, termed 'young') leaves had substantially different phenolic compositions to 6- and 12-month-old ('old') leaves. Hydrolysable tannins were more abundant in young leaves, whereas pedunculagin, catechin, and kaempferol galloyl glucoses were more abundant in old leaves. High levels of UV<sub>A</sub> altered the expression of phenolic compounds, but our experimental saplings were unlikely to experience photoinhibition because they were not exposed to high levels of light and low temperatures, nor were they nitrogen-limited. We expect that changes in phenolic compounds would have been more pronounced if we had induced photoinhibition.

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Journal
Plants
Published
2025-02-06
DOI
https://doi.org/10.3390/plants14030493
Citations
4
Primary Topic
Light effects on plants
Type
article
Field-Weighted Citation Impact
7.00

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article

Ultraviolet-A Radiation (UVA) as a Stress and the Influence of Provenance and Leaf Age on the Expression of Phenolic Compounds by Eucalyptus camaldulensis ssp. camaldulensis

Santosh Khanal, Simone Rochfort, Martin J. Steinbauer
4 citations
Plants
Light effects on plants
7.00
article

Ultraviolet-A Radiation (UVA) as a Stress and the Influence of Provenance and Leaf Age on the Expression of Phenolic Compounds by Eucalyptus camaldulensis ssp. camaldulensis

Santosh Khanal, Simone Rochfort, Martin J. Steinbauer
article en
4 citations

Abstract

Ultraviolet radiation (UV) represents a significant abiotic stress, affecting green plants. Phenolic compounds have been suggested as components involved in plant photoprotective adaptation. We used a unique combination of experimental (LED lighting and leaf tagging) and analytical (unbiased, or untargeted, metabolomics) approaches to study the effects of high (approximating mid-summer) and low (approximating winter) levels of UV<sub>A</sub> on the expression of phenolic compounds. These consisted of river red gum (<i>Eucalyptus camaldulensis</i> ssp. <i>camaldulensis</i>) of five provenances. The geographically separated provenances used in our study spanned the lowest and highest latitudes of the range of this subspecies. The concentrations of gallotannins and ellagitannins (i.e., hydrolysable tannins) increased most under high levels of UV<sub>A</sub>, but responses only differed slightly among provenances. The most substantial changes in the composition of phenolic compounds were associated with leaf age. Overall, 3-month-old (herein, termed 'young') leaves had substantially different phenolic compositions to 6- and 12-month-old ('old') leaves. Hydrolysable tannins were more abundant in young leaves, whereas pedunculagin, catechin, and kaempferol galloyl glucoses were more abundant in old leaves. High levels of UV<sub>A</sub> altered the expression of phenolic compounds, but our experimental saplings were unlikely to experience photoinhibition because they were not exposed to high levels of light and low temperatures, nor were they nitrogen-limited. We expect that changes in phenolic compounds would have been more pronounced if we had induced photoinhibition.

PlantsVol. 14(3)
La Trobe University (AU), Agriculture Victoria (AU), AgriBio (AU)
Turun Yliopisto, Western Sydney University
Life in Land
Openalex Percentile: Top 4%
Light effects on plants
7.00
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