Agronomic Performance of Faba Bean in Mediterranean Environments

The faba bean (Vicia faba) is an important grain legume that, despite decades of decline, is regaining interest in the Mediterranean basin due to an increasing demand for plant-based proteins and other ingredients, particularly for the food industry. However, the crop’s sensitivity to weather conditions (mainly drought and heat) as well as its high susceptibility to diseases hinder its yield performance and stability. For this reason, in this study, we present the results of multi-environment field trials conducted in southern Spain, where the performance of six new elite faba bean cultivars, developed through local breeding programs focused on selection for increased yield and chocolate spot (Botrytis fabae) resistance, was compared with two popular commercial cultivars. Data analysis across six diverse environments showed the significant effects of environment, genotype, and genotype-by-environment interaction (GEI) on yield and several morphologic traits. Grain yield was positively influenced by rainfall and negatively affected by high temperatures, with no evidence of damage due to cold temperatures. Stress tolerance indexes helped identify cultivars Omeya, Faraon Negro, and Navio6, which excelled across all metrics. The trials were intentionally conducted in broomrape (Orobanche crenata)-free plots, where chocolate spot emerged as the major biotic constraint, with the infection level highly influenced by rainfall. Significant differences were observed among accessions in their response to chocolate spot, with the cultivar Arrechana showing resistance. Overall, cultivars Omeya, Arrechana, Faraon Negro, Navio6, and Quijote demonstrated outstanding grain yield and excellent adaptation to the region.