Lived Experience of Regional and Remote Food Systems: Barriers to and Enablers of Food Access in Western Australia
Recommendations include establishing Food Action Groups (also known as Food Policy Councils) in WA, to facilitate more opportunities for regionally-produced food to be sold within regional WA communities to increase food availability, quality and reduce price; and enhance food literacy in schools, workplaces and communities using evidence-based programs. SO WHAT?: This article provides lived experience perspectives of regional and remote food supply, illuminating key issues across each step of the food supply chain.
Authors
- Amanda Devine (ORCID: https://orcid.org/0000-0001-6978-6249)
- Sarah Goodwin (ORCID: https://orcid.org/0000-0001-8894-8282)
- Melissa Stoneham (ORCID: https://orcid.org/0000-0001-8745-2664)
- Stephanie Godrich (ORCID: https://orcid.org/0000-0003-3067-8253)
- Jess Doe
Institutions
- Edith Cowan University (AU)
- Curtin University (AU)
Publication Details
- Journal
- Health Promotion Journal of Australia
- Published
- 2025-02-04
- DOI
- https://doi.org/10.1002/hpja.70002
- Citations
- 2
- Primary Topic
- Food Security and Health in Diverse Populations
- Type
- article
- Field-Weighted Citation Impact
- 5.63
Funders
- Edith Cowan University