Development and assessment of an intestinal tri-cellular model to investigate the pro/anti-inflammatory potential of digested foods
These findings confirm the feasibility of the model for assessing the effects of food digesta on specific cytokines and permeability markers, representing a valuable strategy for investigating the role of foods in modulating the inflammatory response. The results obtained may support dietary strategies aimed at promoting wellbeing and preventing inflammatory-related metabolic diseases.
Authors
- Marina Ramal‐Sanchez (ORCID: https://orcid.org/0000-0001-7096-4006)
- Angela A. M. Kämpfer (ORCID: https://orcid.org/0000-0001-5855-862X)
- Mauro Serafini (ORCID: https://orcid.org/0000-0003-0913-936X)
- Roel P. F. Schins (ORCID: https://orcid.org/0000-0001-5881-6289)
- Veronica D’Antonio (ORCID: https://orcid.org/0000-0002-7880-9796)
- Donato Angelino (ORCID: https://orcid.org/0000-0002-5436-7428)
- Chiara Bravo-Trippetta
- Elena Corvaglia
Institutions
- University of Teramo (IT)
- Leibniz Institute of Environmental Medicine (DE)
Publication Details
- Journal
- Frontiers in Immunology
- Published
- 2025-02-05
- DOI
- https://doi.org/10.3389/fimmu.2025.1545261
- Citations
- 5
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 4.03
Funders
- Università degli Studi di Milano
- European Commission
- Bundesministerium für Bildung und Forschung
- Ministerium für Kultur und Wissenschaft des Landes Nordrhein-Westfalen