The effects of acetylsalicylic acid on performance, carcass traits, breast meat quality and white striping muscle defects in broiler chickens
Consequently, 0.6 g L<sup>-1</sup> ASA treatment reduced macrophage infiltrations and myodegeneration caused by growth rate. In addition, this dose increased vascular endothelial growth factor and decreased irisin level in breast muscle. The study also shows that high doses of ASA treatment (3 and 6 g L<sup>-1</sup>) may make footpad dermatitis more common. This may be due to the fact that ASA can cause side effects such as gizzard ulcers and kidney damage in broiler chickens. © 2025 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.
Authors
- Şermin TOP (ORCID: https://orcid.org/0000-0003-2684-7798)
- Mücahit Kahraman (ORCID: https://orcid.org/0000-0002-7757-2483)
- Yasin Baykalır (ORCID: https://orcid.org/0000-0002-9248-6065)
- Gülşah Güngören (ORCID: https://orcid.org/0000-0002-0360-7735)
- İsmail Demircioğlu (ORCID: https://orcid.org/0000-0002-0724-3019)
- Hatice Eröksüz (ORCID: https://orcid.org/0000-0002-8407-5792)
- Burak Karabulut (ORCID: https://orcid.org/0000-0002-4907-6159)
- Alper Güngören (ORCID: https://orcid.org/0000-0001-7818-1372)
- Mehmet Çiftçi (ORCID: https://orcid.org/0000-0002-1748-3729)
- Ülkü Gülcihan Şimşek (ORCID: https://orcid.org/0000-0003-2871-3005)
Institutions
- Balıkesir University (TR)
- Fırat University (TR)
- Harran University (TR)
- Kastamonu University (TR)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-02-05
- DOI
- https://doi.org/10.1002/jsfa.14166
- Citations
- 3
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 3.58