Isoflavones extracted from <scp> <i>Millettia pachyloba</i> </scp> prevent the infection of the rice blast fungus by inhibiting its conidial germination and appressorium formation

The results suggest that isoflavones extracted from M. pachyloba prevent rice blast by inhibiting the infection-related morphogenesis of M. oryzae and may interfere with amino acid transport, demonstrating that M. pachyloba crude extract exhibits potential as a bio-fungicide for controlling fungal diseases in plants. © 2025 Society of Chemical Industry.

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Publication Details

Journal
Pest Management Science
Published
2025-02-05
DOI
https://doi.org/10.1002/ps.8701
Citations
1
Primary Topic
Mycotoxins in Agriculture and Food
Type
article
Field-Weighted Citation Impact
1.75

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article

Isoflavones extracted from Millettia pachyloba prevent the infection of the rice blast fungus by inhibiting its conidial germination and appressorium formation

Daowan Lai, Linlu Qi, Xiaoying Zhu, Xunli Lu et al.
1 citations
Pest Management Science
Mycotoxins in Agriculture and Food
1.75
article

Isoflavones extracted from Millettia pachyloba prevent the infection of the rice blast fungus by inhibiting its conidial germination and appressorium formation

Daowan Lai, Linlu Qi, Xiaoying Zhu, Xunli Lu, Deng Chen, Yanqiu Zhu, Wenqiang Gao, Hao‐Bo Guo, Wensheng Zhao, You‐Liang Peng, Qiao Lin, Zhigang Li, Zhenhua Zhang, Jun Yang
article en
1 citations

Abstract

The results suggest that isoflavones extracted from M. pachyloba prevent rice blast by inhibiting the infection-related morphogenesis of M. oryzae and may interfere with amino acid transport, demonstrating that M. pachyloba crude extract exhibits potential as a bio-fungicide for controlling fungal diseases in plants. © 2025 Society of Chemical Industry.

Pest Management ScienceVol. 81(6)
Chinese Academy of Tropical Agricultural Sciences (CN), Hainan University (CN), Sanya University (CN), China Agricultural University (CN)
China Agricultural University, China Agricultural Research System, Research and Innovation Foundation
Responsible consumption and production
Openalex Percentile: Top 17%
Mycotoxins in Agriculture and Food
1.75
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