Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance
Sarcoplasmic calcium-binding protein identified in <i>Crassostrea angulata (Cra a 4)</i>, is a stable allergen; the methods to reduce its allergenicity are still limited. The present study aimed to develop the hypoallergenic enzymatic hydrolyzate of Cra a 4 (ECra a 4) by enzymolysis. After screening of proteases by bioinformatics and optimization of enzymolysis conditions, ECra a 4 was obtained by enzymolysis with Trypsin. Further, ECra a 4 was used to stimulate splenocytes from Cra a 4-sensitized mice, with findings that ECra a 4 could stimulate CD4<sup>+</sup> T-cell proliferation, inhibit IL-4 secretion, and promote TGF-β secretion. Spectroscopy analysis revealed that enzymolysis destroyed the structure of Cra a 4, which affected its allergenicity. Peptidomic analysis revealed that enzymolysis destroyed the B-cell epitopes of Cra a 4 while retaining its T-cell epitopes. Overall, ECra a 4 with hypoallergenicity and T-cell stimulating ability can be used as an immune tolerance product for further study.
Authors
- Qing-Mei Liu (ORCID: https://orcid.org/0000-0002-9602-6680)
- Lingna Ni
- Shuai Gao (ORCID: https://orcid.org/0000-0002-8734-2489)
- Dong Lai
- Fei Huan
- Mingxuan Wu (ORCID: https://orcid.org/0000-0003-4721-0825)
- Guang‐Ming Liu (ORCID: https://orcid.org/0000-0002-8689-0504)
- Meng Liu (ORCID: https://orcid.org/0000-0001-5841-5872)
- Tian-Jiao Han
- Yi Gu
Institutions
- Jimei University (CN)
- The Second Affiliated Hospital of Xiamen Medical College
- College of Marin (US)
Publication Details
- Journal
- Journal of Agricultural and Food Chemistry
- Published
- 2025-02-05
- DOI
- https://doi.org/10.1021/acs.jafc.4c12433
- Citations
- 1
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 1.62
Funders
- National Natural Science Foundation of China