Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance

Sarcoplasmic calcium-binding protein identified in <i>Crassostrea angulata (Cra a 4)</i>, is a stable allergen; the methods to reduce its allergenicity are still limited. The present study aimed to develop the hypoallergenic enzymatic hydrolyzate of Cra a 4 (ECra a 4) by enzymolysis. After screening of proteases by bioinformatics and optimization of enzymolysis conditions, ECra a 4 was obtained by enzymolysis with Trypsin. Further, ECra a 4 was used to stimulate splenocytes from Cra a 4-sensitized mice, with findings that ECra a 4 could stimulate CD4<sup>+</sup> T-cell proliferation, inhibit IL-4 secretion, and promote TGF-β secretion. Spectroscopy analysis revealed that enzymolysis destroyed the structure of Cra a 4, which affected its allergenicity. Peptidomic analysis revealed that enzymolysis destroyed the B-cell epitopes of Cra a 4 while retaining its T-cell epitopes. Overall, ECra a 4 with hypoallergenicity and T-cell stimulating ability can be used as an immune tolerance product for further study.

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Publication Details

Journal
Journal of Agricultural and Food Chemistry
Published
2025-02-05
DOI
https://doi.org/10.1021/acs.jafc.4c12433
Citations
1
Primary Topic
Food Allergy and Anaphylaxis Research
Type
article
Field-Weighted Citation Impact
1.62

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article

Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance

Qing-Mei Liu, Lingna Ni, Shuai Gao, Dong Lai et al.
1 citations
Journal of Agricultural and Food Chemistry
Food Allergy and Anaphylaxis Research
1.62
article

Preparation of the Hypoallergenic Enzymatic Hydrolyzate of Cra a 4 with the Potential to Induce Immune Tolerance

Qing-Mei Liu, Lingna Ni, Shuai Gao, Dong Lai, Fei Huan, Mingxuan Wu, Guang‐Ming Liu, Meng Liu, Tian-Jiao Han, Yi Gu
article en
1 citations

Abstract

Sarcoplasmic calcium-binding protein identified in <i>Crassostrea angulata (Cra a 4)</i>, is a stable allergen; the methods to reduce its allergenicity are still limited. The present study aimed to develop the hypoallergenic enzymatic hydrolyzate of Cra a 4 (ECra a 4) by enzymolysis. After screening of proteases by bioinformatics and optimization of enzymolysis conditions, ECra a 4 was obtained by enzymolysis with Trypsin. Further, ECra a 4 was used to stimulate splenocytes from Cra a 4-sensitized mice, with findings that ECra a 4 could stimulate CD4<sup>+</sup> T-cell proliferation, inhibit IL-4 secretion, and promote TGF-β secretion. Spectroscopy analysis revealed that enzymolysis destroyed the structure of Cra a 4, which affected its allergenicity. Peptidomic analysis revealed that enzymolysis destroyed the B-cell epitopes of Cra a 4 while retaining its T-cell epitopes. Overall, ECra a 4 with hypoallergenicity and T-cell stimulating ability can be used as an immune tolerance product for further study.

Journal of Agricultural and Food ChemistryVol. 73(7)
Jimei University (CN), The Second Affiliated Hospital of Xiamen Medical College, College of Marin (US)
National Natural Science Foundation of China
Zero hunger
Openalex Percentile: Top 24%
Food Allergy and Anaphylaxis Research
1.62
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