Research on the effects of contents and types of water‐soluble chitosan on properties of antibacterial natural latex foam

Abstract This study used carboxymethyl chitosan (CMCS) and quaternized chitosan (QCS) as antibacterial agents to produce antibacterial natural rubber latex foam (NRLF) via the Dunlop method. The micro‐morphology, physical properties, tensile strength, compressive properties, and antibacterial activities were evaluated. The experimental results show that adding chitosan significantly reduces the pore size of the NRLF foam and makes its microstructure more compact. Specifically, at 0.4phr NRLF‐QCS, 42% of the foam pores are 0.2 mm in size. Both NRLF‐CMCS and NRLF‐QCS showed increased density, cross‐linking density, and water absorption with higher filler content. Compared to the control, both foams exhibited improved tensile properties: NRLF‐CMCS increased by 85% to 0.26 MPa, while NRLF‐QCS increased by 178% to 0.39 MPa. However, rebound properties after compression declined, with 0.8phr NRLF‐CMCS showing the lowest rebound rate at 48.56%. In terms of antibacterial properties, both NRLF‐CMCS and NRLF‐QCS show enhanced antibacterial activities against Escherichia coli , with NRLF‐CMCS demonstrating superior performance. The inhibition zone diameter increased from 10.6 to 13.24 mm, indicating significantly improved antibacterial efficacy. Highlights The antibacterial natural rubber latex foam (NRLF) was prepared by Dunlop method. Carboxymethyl chitosan (CMCS) and quaternized chitosan (QCS) were used as antibacterial agents to fabricate antibacterial NRLF. The physical properties of NRLF‐CMCS and NRLF‐QCS exhibit an increasing trend. Both NRLF‐CMCS and NRLF‐QCS exhibited enhanced efficacy against Escherichia coli .

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Publication Details

Journal
Polymer Engineering and Science
Published
2025-02-05
DOI
https://doi.org/10.1002/pen.27113
Citations
2
Primary Topic
Nanocomposite Films for Food Packaging
Type
article
Field-Weighted Citation Impact
1.19

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article

Research on the effects of contents and types of water‐soluble chitosan on properties of antibacterial natural latex foam

Shuang Gao, Yi Li, Xingran Li, Yanchao Zhu et al.
2 citations
Polymer Engineering and Science
Nanocomposite Films for Food Packaging
1.19
article

Research on the effects of contents and types of water‐soluble chitosan on properties of antibacterial natural latex foam

Shuang Gao, Yi Li, Xingran Li, Yanchao Zhu, Yuanyuan Xue
article en
2 citations

Abstract

Abstract This study used carboxymethyl chitosan (CMCS) and quaternized chitosan (QCS) as antibacterial agents to produce antibacterial natural rubber latex foam (NRLF) via the Dunlop method. The micro‐morphology, physical properties, tensile strength, compressive properties, and antibacterial activities were evaluated. The experimental results show that adding chitosan significantly reduces the pore size of the NRLF foam and makes its microstructure more compact. Specifically, at 0.4phr NRLF‐QCS, 42% of the foam pores are 0.2 mm in size. Both NRLF‐CMCS and NRLF‐QCS showed increased density, cross‐linking density, and water absorption with higher filler content. Compared to the control, both foams exhibited improved tensile properties: NRLF‐CMCS increased by 85% to 0.26 MPa, while NRLF‐QCS increased by 178% to 0.39 MPa. However, rebound properties after compression declined, with 0.8phr NRLF‐CMCS showing the lowest rebound rate at 48.56%. In terms of antibacterial properties, both NRLF‐CMCS and NRLF‐QCS show enhanced antibacterial activities against Escherichia coli , with NRLF‐CMCS demonstrating superior performance. The inhibition zone diameter increased from 10.6 to 13.24 mm, indicating significantly improved antibacterial efficacy. Highlights The antibacterial natural rubber latex foam (NRLF) was prepared by Dunlop method. Carboxymethyl chitosan (CMCS) and quaternized chitosan (QCS) were used as antibacterial agents to fabricate antibacterial NRLF. The physical properties of NRLF‐CMCS and NRLF‐QCS exhibit an increasing trend. Both NRLF‐CMCS and NRLF‐QCS exhibited enhanced efficacy against Escherichia coli .

Polymer Engineering and ScienceVol. 65(4)
Jilin University (CN), State Key Laboratory of Inorganic Synthesis and Preparative Chemistry
Jilin Scientific and Technological Development Program
Openalex Percentile: Top 25%
Nanocomposite Films for Food Packaging
1.19
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