Global burden of cardiovascular diseases attributable to diet low in seafood omega-3 fatty acids from 1990~2021 and forecasting the future trends: A population-based study
These results highlight the critical need for preventive strategies against CVD and stress the significance of dietary management.
Authors
- Yunyi Zhang (ORCID: https://orcid.org/0000-0003-2863-5529)
- Xiaocao Tian (ORCID: https://orcid.org/0000-0002-4275-3719)
- Xingyi Wang (ORCID: https://orcid.org/0009-0005-3388-9808)
- Haitao Xu (ORCID: https://orcid.org/0000-0002-6767-9965)
- Yuzhe Kong (ORCID: https://orcid.org/0009-0000-6540-9921)
- Qingsong Mao
Institutions
- Central South University (CN)
- Shanghai Normal University (CN)
- Chongqing Medical University (CN)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-02-05
- DOI
- https://doi.org/10.1371/journal.pone.0316767
- Citations
- 8
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 8.96