Development and Validation of Healthy and Unhealthy Plant‐Based Diet Propensity Scores in European Children, Adolescents and Adults From the I.Family Study

PBDP scores describe plant-based dietary patterns across demographic groups and are valid and reliable in adults. The findings highlight challenges in assessing dietary patterns in children and adolescents. Future research should address these challenges to enhance the validity of PBDP scores in younger populations and further explore their potential in guiding dietary recommendations across all age groups.

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Journal
Journal of Human Nutrition and Dietetics
Published
2025-02-01
DOI
https://doi.org/10.1111/jhn.70021
Primary Topic
Agriculture Sustainability and Environmental Impact
Type
article
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article

Development and Validation of Healthy and Unhealthy Plant‐Based Diet Propensity Scores in European Children, Adolescents and Adults From the I.Family Study

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Journal of Human Nutrition and Dietetics
Agriculture Sustainability and Environmental Impact
article

Development and Validation of Healthy and Unhealthy Plant‐Based Diet Propensity Scores in European Children, Adolescents and Adults From the I.Family Study

Valeria Pala, Luis Alberto Moreno, Jantje Goerdten, Maike Wolters, Dénes Molnár, Antje Hebestreit, Toomas Veidebaum, Lauren Lissner, Paola Russo, Tooba Asif, Michael Tornaritis, Monica Hunsberger, Leonie H. Bogl, Guiomar Masip
article en

Abstract

PBDP scores describe plant-based dietary patterns across demographic groups and are valid and reliable in adults. The findings highlight challenges in assessing dietary patterns in children and adolescents. Future research should address these challenges to enhance the validity of PBDP scores in younger populations and further explore their potential in guiding dietary recommendations across all age groups.

Journal of Human Nutrition and DieteticsVol. 38(1)
Bern University of Applied Sciences (CH), University of Helsinki (FI), Universidad de Zaragoza (ES), Instituto de Salud Carlos III (ES), Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition (ES), Ghent University (BE), Institute of Food Science (IT), Leibniz Institute for Prevention Research and Epidemiology - BIPS (DE), Institute for Molecular Medicine Finland (FI), Instituto de Investigación Sanitaria Aragón (ES), National Institute for Health Development (EE), National Research Council (IT), Fondazione IRCCS Istituto Nazionale dei Tumori (IT), University of Pecs (HU), University of Gothenburg (SE)
Zero hunger
Openalex Percentile: Top 98%
Agriculture Sustainability and Environmental Impact
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