Sorghum surpasses wheat as a feed grain for broiler chickens following dietary crude protein reductions
Under the condition of thid study, broiler chickens offered sorghum-based diets had a greater capacity to accommodate dietary CP reductions than their counterparts offered wheat-based diets. This study confirmed that wheat-based diets are not conducive to CP reductions, but the causal factors have yet to be identified precisely.
Authors
- Sonia Yun Liu (ORCID: https://orcid.org/0000-0003-4519-4905)
- Shemil P. Macelline (ORCID: https://orcid.org/0000-0001-6771-3804)
- Andrew Holmes (ORCID: https://orcid.org/0000-0002-7406-4387)
- Peter H. Selle (ORCID: https://orcid.org/0000-0002-2176-4777)
- A. Lemme (ORCID: https://orcid.org/0000-0003-2483-1506)
- Mengzhu Wang (ORCID: https://orcid.org/0000-0002-8151-194X)
- Mehdi Toghyani (ORCID: https://orcid.org/0000-0002-5065-1739)
Institutions
- The University of Sydney (AU)
- Evonik (Germany) (DE)
- Poultry CRC (AU)
Publication Details
- Journal
- Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology
- Published
- 2025-02-06
- DOI
- https://doi.org/10.1186/s40104-024-01147-9
- Citations
- 6
- Primary Topic
- Animal Nutrition and Physiology
- Type
- article
- Field-Weighted Citation Impact
- 7.16
Funders
- Evonik Operations