Metal ferrite nanocomposite treatment reduced oxidative stress to improve the growth dynamics of Cucumis sativus in hydroponics

Abstract Green synthesized nanoparticles have various applications but their use for improving plant productivity and agricultural sustainability recommends their usage as nano-fertilisers. In this context, the present study reports the positive influence of hydroponically exposed green synthesized Tri-metal ferrite TiO 2 -Al 2 O 3 -ZnFe 2 O 4 nanocomposites (TMFN) on Cucumis sativus (cucumber). Cucumber is rich in polyphenols and an important part of the human diet because of its water-rich and low-calorie nature. A considerable increase in the length of shoot-roots, relative water content, and chlorophyll level of cucumber was observed on TMFN exposure. An increase of 25–82 and 94–220% in carbohydrate and protein levels on TMFN treatment was observed. Likewise, the phenols, flavonoids, and free radical scavenging potential of the plants were increased by 22–88, 64–211, and 4–18%, respectively, on TMFN exposure. As a result, there was an observable decrease of 62–86 and 14–68% in the oxidative stress indicators, MDA and H 2 O 2, respectively. A simultaneous and significant increase in the inorganic nitrate, nitrite content, nitrate reductase, and glutamate synthetase activity was evident. However, ammonia content and glutamate dehydrogenase activity decreased significantly by 27–82 and 31–85%, respectively. Overall, the TMFN induced significant morphological and biochemical changes in cucumber indicated their probable role as potential plant growth promoters. However further research is required for understanding the molecular and genetic aspects of the effects of green synthesised TMFN on other plants as well as crops grown hydroponically.